There is no doubt that a cruise is an efficient and cost-effective way to travel around the world to visit enchanting locations far from home. While sailing, you can also take your taste buds on an exciting and flavorful journey through the variety of dining options offered onboard the ships.
Asian cuisine ranks high among our favorite foods, and we’ve discovered a handful of ships that feature the best Asian restaurants on a cruise<span data-contrast=”auto”>.
Oceania Cruises’ Red Ginger
This restaurant is on Oceania’s Marina, Riviera and Sirena and offers a contemporary take on Asian classics. The striking and elegant design of the space is a highlight of the meal. Chairs are covered in red, and décor throughout includes ebony woods, a bubbling waterfall and traditional Asian art.
The menu features delectable items like spicy roast duck and watermelon salad, rock prawn and sushi skewers, Vietnamese summer rolls, chicken satay and lobster pad thai.
Crystal Cruises’ Umi Uma and Sushi Bar
This eatery has been rebranded from the former Silk Road. Umi Uma and Sushi Bar is available on Crystal Serenity and Crystal Symphony and was conceived in partnership with celebrity chef Nobu. The specialty restaurant serves creative Japanese-Peruvian fusion meals and is incredibly popular on this all-inclusive line. Passengers are known to reserve a spot in this food destination multiple times on their voyages.
The menu includes octopus carpaccio, Nobu-style lobster tacos, soft shell crab spring rolls, stir-fried shrimp and scallops, udon and soba noodles, Nobu-style black cod (marinated in miso with baby peach and young ginger) and grilled Chilean sea bass.
Regent Seven Seas Cruises’ Pacific Rim
Available on Regent Seven Seas Explorer, Pacific Rim has a deep menu full of Pan-Asian delights. The restaurant is a relaxing space designed for memorable meals in a romantic atmosphere. Lotus-shaped windows provide ocean views, and you’ll be drawn to the intricately designed and architectural features highlighting Asian culture. A large Tibetan prayer wheel adorns the entrance and invites you to slip into a Zen-like state before your memorable meal that might include beef tataki, duck spring roll, pork and shrimp shui mai, gigantic pink tiger prawns and grilled Korean barbecue lamb chops.
Carnival Cruises Line’s JiJi Asian Kitchen
The specialty restaurant features traditional Asian dishes in an elegant venue. The menu has dishes from across all of Asia, with nine regions on display, including Singapore, Mongolia, China, Vietnam, Indonesia and the Philippines.
You’ll want to try a little taste of everything, digging into items like slow-braised pork belly, pot stickers, peppered beef, chili shrimp, Himalayan basmati fried rice and Kung Pao chicken.
This is a fun family-style restaurant that serves up dishes that can really dial up the spice.
Holland America Line’s Tamarind
The creative and diverse menu at Tamarind was created in conjunction with Chef Andy Matsuda, one of the members of HAL’s innovative Culinary Council.
Passengers will love the Far East feast that lets them fill up on specialties like shrimp tempura, chicken lollipops, crispy duck with steamed bao bun, Penang red curry coconut chicken, Mongolian barbecue lamb chops and wasabi and soy crusted beef tenderloin.
Celebrity Cruises’ Silk Harvest
Celebrity’s Asian specialty venue offers a warm and hospitable experience while you dine on a mix of Chinese, Japanese, Thai and Vietnamese specialties. This family-style restaurant is operated by staff who all hail from Asian countries and give a modern take on their traditional dishes.
The menu offers favorites like tom yum gai chicken soup, beef and chicken satay with peanut dipping sauce, pork and shrimp pot stickers, pad thai, Hunan beef, crispy orange chicken and roasted duck.
So, which of these restaurants have your mouth watering and ready for a culinary journey?
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