Oceania Cruises stands out among other cruise lines by going above and beyond when it comes to cooking classes: its talented culinary team can arrange shopping trips in ports for market-fresh ingredients before returning back onboard for an in-depth cooking class onboard ship.
From ceremonial wrestling to New Zealand’s national game of rugby, spectator sports offer a fascinating window into another culture.
Train for a new sport
Cruises dedicated to specific sports offer a unique blend of adventure and athletic development. Passengers can participate in group competitions, tournaments, and receive coaching from experts, often with stays at specialized training camps in inspiring new environments. This immersive experience not only hones athletic skills but also creates unforgettable memories. For those interested in basketball, exploring NBA betting odds can add an extra layer of excitement to following the sport, especially during sports-themed cruises. However, stay vigilant, as some events, like cooking demos, might double as promotions for the cruise line’s premium services.
Keep an eye out for activities on cruises billed as sports and gastronomy events which could actually serve as advertisements for services or products; such as cooking demos that serve as ads for the cruise line’s premium restaurant.
Enjoy a new cuisine
Cruise lines place great emphasis on culinary experiences, from fine dining in specialty restaurants to buffets and light bites. Some offer gourmet meals for an additional charge, while others include them as part of the standard cruise fare.
Your line may feature cooking demonstrations and exclusive chef-hosted dinners led by master chefs. For example, Holland America ensures a master chef is onboard every sailing and often invites renowned culinary specialists for special cruises throughout the year. For those who enjoy pairing their culinary adventures with a touch of entertainment or gaming, checking out Melbet could provide an interesting diversion during your downtime.
Restaurants onboard Silversea offer everything from traditional rotisseries and American steakhouse fare, to innovative takes on classic dishes. One such example is La Dame restaurant on board Silversea; offering fine French gastronomy in an elegant contemporary space with white-glove table service, serving seared duck foie gras, lobster bisque, Dover sole and souffles among its delicious menu items.
Visit Eden for an unforgettable sensory experience or Le Petit Chef where a charming animated chef prepares your food in 3D. Additionally, MSC Culinary Discovery Tours feature celebrity chefs to help guests develop their culinary expertise with hands-on demonstrations and tastings.
There are also plenty of casual venues on most ships, ranging from burgers and fries at the Pool Grill to Norwegian classics like Mamsen’s in the Grand Atrium. And don’t forget cheesecake, chocolate ganache cake and warm milk and cookies to satisfy any sweet tooth you may have!
Discover a new destination
Your ideal cruise depends on your interests; for example, those offering unique insights into their destination. This might involve participating in culinary excursions dedicated to regional food and wine or touring local distilleries together for spirit tasting experiences.
Cruise ships typically provide sit-down dining service for breakfast, lunch and dinner; however, many also feature satellite restaurants offering more casual options such as Mamsen’s in Norway or at their pool grill, offering made-to-order burgers and light bites. On a Holland America cruise you could dine at Mamsen’s for Norwegian favorites or the pool grill for made-to-order burgers and light bites.
Many dining venues also offer special culinary events and experiences, from guest chefs giving cooking demonstrations or coffee chats, to working with top culinary schools to offer immersive learning opportunities that highlight regional dishes and wines you will be sailing to.
On a cruise with MSC Group’s luxury brand Explora Journeys, for instance, head of culinary operations Franck Garanger is renowned French master chef acclaimed Franck Garanger is responsible for creating menus that showcase authentic tastes from each destination while offering a truly international experience onboard. Expect freshly shucked oysters on the half shell, ceviche and free range and organic chicken at Emporium Marketplace along with plant-based meals, wellness selections and grilled seafood throughout your voyage.