The Caribbean offers far more than turquoise waters and white-sand beaches—it is also the birthplace of rum, one of the world’s most celebrated spirits. For centuries, rum has influenced the region’s history, culture, and traditions, with each island developing its own distinctive flavors, production methods, and fascinating stories.
Emerald Cruises & Tours is offering travelers a fresh way to explore the Caribbean with an exclusive specialty sailing hosted by internationally acclaimed Rum Sommelier Alejandro Ferris.
Award-Winning Sommelier Alejandro Ferris
Departing March 13, 2027, the seven-night Quintessential Caribbean with Rum Sommelier Alejandro Ferris voyage aboard the luxury yacht Emerald Sakara combines intimate island exploration with curated rum experiences, offering guests an immersive journey through the flavors, history and craftsmanship that define the Caribbean. The sailing operates from St. Thomas to San Juan, visiting some of the region’s most picturesque islands and hidden harbors.
Throughout the voyage, Ferris will lead exclusive tastings, educational presentations and conversations exploring the evolution of Caribbean rum, from centuries-old distilling traditions to today’s premium expressions. Guests will gain a deeper appreciation for the craftsmanship behind one of the world’s fastest-growing luxury spirits while discovering how rum has influenced local cuisine, commerce and island culture.
“Today’s luxury traveler wants more than beautiful destinations. They want authentic experiences that deepen their understanding of a place and create lasting memories,” said Ken Muskat, President, Scenic Group USA & LATAM. “This specialty sailing combines the intimacy of luxury yacht cruising with one of the Caribbean’s most iconic cultural traditions, allowing guests to explore the region through its history, people and extraordinary flavors.”
The itinerary showcases a collection of Caribbean destinations where local characters remain front and center. Guests will discover the relaxed charm of Cruz Bay on St. John, the lush volcanic landscapes of Nevis, the colorful waterfront of Deshaies in Guadeloupe, the UNESCO World Heritage Site of Nelson’s Dockyard in Antigua, the sophisticated ambiance of St. Barths, and the crystal-clear waters surrounding Virgin Gorda, where Emerald Sakara’s marina platform provides direct access to swimming and water activities.
“This voyage celebrates far more than rum,” said Alejandro Ferris. “Every island tells its own story through its people, traditions, cuisine and craftsmanship. Rum simply becomes the perfect lens through which to experience the Caribbean in a more meaningful and authentic way.”
Emerald Sakara
Accommodating just 100 guests, Emerald Sakara delivers an intimate yachting experience with spacious all-suite accommodations, an open-air marina platform, multiple dining venues, personalized service and the ability to visit smaller ports inaccessible to larger cruise ships. The result is a relaxed, immersive style of travel that feels more like sailing aboard a private yacht than a traditional cruise.
As experiential travel continues to shape the future of luxury tourism, specialty sailings such as this reflect growing demand for journeys centered around culture, gastronomy and meaningful connections with destinations. By combining world-class yacht cruising with the expertise of one of the Caribbean’s leading rum authorities, Emerald Cruises offers travelers an unforgettable way to experience the islands beyond the beach.
Quintessential Caribbean with Rum Sommelier Alejandro Ferris
March 13–20, 2027
St. Thomas, U.S. Virgin Islands to San Juan, Puerto Rico
Voyage Highlights
• Seven-night luxury yacht voyage aboard Emerald Sakara
• Hosted by internationally recognized Rum Sommelier Alejandro Ferris
• Exclusive rum tastings and educational experiences
• Marina platform with water activities
• Contemporary all-suite accommodations
• Personalized service for just 100 guests
For more information guests can contact their preferred travel advisor and also visit emerald.cruises
