Explora Journeys Unveils Anthology: An Unparalleled Culinary Voyage Through Italy

Explora Journeys is delighted to announce the launch of its new Italian concept for Anthology, a signature fine-dining experience that offers guests an unparalleled gastronomic adventure through the diverse and rich landscapes of Italian cuisine.


“Anthology is more than just a restaurant; it’s a voyage through Italy’s gastronomic landscape. For me, Italian cuisine is about respecting the people, the ingredients, and the traditions that have been passed down through generations. It’s about sharing the soul of Italy, one dish at a time. This will be a culinary reflection of the rich tapestry of the sights, scents and flavors of Italian cuisine, which I am deeply passionate about.” said, Franck Garanger, Head of Culinary Explora Journeys.

You can now view a copy of the Anthology MenuView Menu.

Curated by Franck Garanger, Anthology showcases refined Italian cuisine, taking guests on a unique culinary journey and offering a truly memorable gastronomic experience. Franck discovered his passion for cooking at an early age. He commenced his career as an apprentice at the Michelin Star restaurant, Le Vert D’ Eau in Angers with French Master Chef Jean-François Piers. Prior to joining Explora Journeys, Franck has worked at numerous world-renowned restaurants alongside some of the most notable culinary names including Paul Bocuse, Alain Passard and Thierry Marx. Furthermore, Franck spent more than a decade for luxury ocean travel brands in leading culinary positions.

A Culinary Voyage Through Italy

Each dish on the menu is a celebration of Italy’s finest regional ingredients and flavors, masterfully crafted to highlight the cultural brilliance and culinary heritage of the Mediterranean. The restaurant tells the story of Italy’s culinary brilliance through a creative expression of culture, heritage, and passion. The menu is an ingenious display of creativity – a vibrant tapestry of regional flavors and authentic ingredients. Highlights include Mediterranean seabass with Arabica coffee and tonka bean and scallop cannelloni with black truffe. Plant-based options are available for each course.

Guests are invited to immerse themselves in the different styles and tastes of Italy’s universally loved cuisine, from the renowned delectable flavors of Piedmont’s truffle-rich countryside in the North to the famed specialties of Italy’s South. Each plate celebrates the local produce and time honored techniques of every region in Italy.

Explora Journeys

Set in contemporary, refined elegance, Anthology offers an intimate yet elevated dining atmosphere with the opportunity to dine outdoors overlooking the azure-blue waters of the Western and Eastern Mediterranean. The dining experience is complemented by impeccable, attentive service, ensuring every guest feels truly special. Dining at Anthology is truly a one-of-a-kind experience enabling discovery and enrichment, setting a new standard for luxury travel dining.

John Shallo
John Shallohttp://www.cruiseaddicts.com
John Shallo is the founder and editor of Cruise Addicts. Since 1999 it has been a leading destination for cruise travelers and self professed Cruise Addicts looking for the latest news, ship reviews and travel tips.

Related Articles

Get the Cruise Addicts newsletter FREE!

Stay in the loop with the latest cruise news, tips, and reviews directly to your inbox.

Latest Articles