Just read your review, John, and I thank you so much for taking the time to write such an excellent, well considered, comprehensive report.
I agree with a great deal of what you wrote...Particularly re: the stewards, Rotterdam dining room, and...Petrus.....He has been our wine steward several times (including our last back-to-back in August. We adore him.
I smiled as you related some of the various entrees etc you particularly liked. Sounds like you and I ordered (and enjoyed) many of the same offerings....like the Black Bean Quesadillas. lol I, too, enjoy their pizza and think their Filet Mignon excellent...and the green pea soup. Arghh...I'm getting myself hungry.
Like you, we have been to the Caribbean dozens of times and most of the ports are not important to us. Grand Cayman and Ochos Rios are, to us, a chance to have the ship mostly to ourselves when everyone disembarks. We grab our lounges at Navigation Pool and enjoy the quiet....and the extra play time with those darling stewards. I agree that it is a good idea to consider dropping one of the ports to allow a decent amount of time in the other.
Did you by chance have any encounters with the delightful Guest Relations Manager, Paula, or Bar Manager, Twinkle? They are fabulous ladies and folks we always enjoy sailing with. Maitre d' Jodie ...such a delightful gentleman. Exec Chef Mike Mahn is amazing....terrificly talented IMO and a wonderful sense of humor...very friendly. He looks so impressive (and handsome
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)standing in his chef's jacket and toque when introduced in the dining room. Really tall/ powerful guy!! Can easily picture him lifting huge pots off his stove!
I love your descriptions of Maasdam...to my eyes, she is a beauty and just the perfect size.
I am mostly glad that "MY" ship and HAL didn't disappoint you.
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