Krazy Kruizers
Holland America Specialist
On our June 10 Amsterdam there was a Cellar Master's Lunch ($39 per person - limited to 12 people) held on Tracy Arm Day at Noon in the Pinnacle:
Amuse Bouche
Pierre Larousse Brut, France
*
Lobster Salad with Pea Guacamole
Caliterra Sauvignon Blanc, Chile
*
Corn & Bacon Chowder with Chipotle Creme Fraiche
Rudi Sodaminn's Chardonnay, Washington State
*
Grilled New York Strip Loin with Tomato Jam, Frites and Grilled Asparagus
or
Pan Seared Salmon with Lemon Marmalade, Potato Rosti and Roasted Roma Tomatoes
or
Cauliflower Chickpea Curry with Coriander Yogurt and Basmati Rice
Mark West Pinot Noir, California
*
Grand Marnier Souffle with Vanilla Sauce
Port Sandeman, Portugal
_____________________________
Cellar Master's Dinner Menu ($69 per person - limited to 12 people) - held on Hubbard Glacier night at 6:45 PM in the Pinnacle Grill:
Amuse Bouche
Truffle Scented Cappuccino topped with Foie Gras foam
Mumm Cordon Rouge, France
*
Roasted Spring Garlic Soup with Chives Creme Fraise and Herb Crouton
Houge Gewuerztraminer, Washington
*
Bitter Poached Prawns served with Spanish Aaioli and Gourmet Greens
Kenwood Sauvignon Blanc, California
*
Passion Poached Sorbet
*
Duet of Beef Tenderloin with Marion Blackberry Glaze & Lamb Chop with Spicy Stone Fruit Chutney
Columbia Crest Grand Estate Cabernet Sauvignon, Washington
*
Chocolate Marquise - Frozen Chocolate Parfait with Grand Marnier
Graham Six Grapes Porto, Portugal
*
Whipped Brie with Balsamic Drizzled Crouton
Errazuriz Sauvignon Blanc Late Harvest, Chile
Amuse Bouche
Pierre Larousse Brut, France
*
Lobster Salad with Pea Guacamole
Caliterra Sauvignon Blanc, Chile
*
Corn & Bacon Chowder with Chipotle Creme Fraiche
Rudi Sodaminn's Chardonnay, Washington State
*
Grilled New York Strip Loin with Tomato Jam, Frites and Grilled Asparagus
or
Pan Seared Salmon with Lemon Marmalade, Potato Rosti and Roasted Roma Tomatoes
or
Cauliflower Chickpea Curry with Coriander Yogurt and Basmati Rice
Mark West Pinot Noir, California
*
Grand Marnier Souffle with Vanilla Sauce
Port Sandeman, Portugal
_____________________________
Cellar Master's Dinner Menu ($69 per person - limited to 12 people) - held on Hubbard Glacier night at 6:45 PM in the Pinnacle Grill:
Amuse Bouche
Truffle Scented Cappuccino topped with Foie Gras foam
Mumm Cordon Rouge, France
*
Roasted Spring Garlic Soup with Chives Creme Fraise and Herb Crouton
Houge Gewuerztraminer, Washington
*
Bitter Poached Prawns served with Spanish Aaioli and Gourmet Greens
Kenwood Sauvignon Blanc, California
*
Passion Poached Sorbet
*
Duet of Beef Tenderloin with Marion Blackberry Glaze & Lamb Chop with Spicy Stone Fruit Chutney
Columbia Crest Grand Estate Cabernet Sauvignon, Washington
*
Chocolate Marquise - Frozen Chocolate Parfait with Grand Marnier
Graham Six Grapes Porto, Portugal
*
Whipped Brie with Balsamic Drizzled Crouton
Errazuriz Sauvignon Blanc Late Harvest, Chile
