Amsterdam's Alaskan Menus

[Krazy Kruizers]

I didn't go into detail.

[FONT=Comic Sans MS, Comic Sans, Sans-serif]Day 1 - Embarkation Day[/FONT]

Appetizers:
Fresh Fruit Medley
Scallop Ceviche with Lime and Coconut Cream
Sweet Tomato and Fresh Buffalo Mozzarella
Mussels a la Mariniere

Soups & Salad:
Steak House Soup
Double-Baked Potato Soup
Chilled Mixed Berry Soup
Mixed Seasonal Greens

Entrees:
Penne Primavera
Chicken, Papaya and Avocado Salad
Alaskan King Crab Cakes
Salmon with Basil, Tomatoes and Capers
Spiced Crusted Prime Rib with Whipped Potatoes (by Chef David Burk)
Veal Cordon Blue
Roasted Chicken with Sausage Cornbread Stuffing (by Chef David Burk)
Eggplant Cannelloni Parmigiano

Available Daily (except on the MCD):
French Onion Soup "Les Halles"
Classic Caesar Salad
Grilled Coho Salmon
Perfectly Grilled Breast of Chicken
Top Sirloin Center-Cut Steak
Idaho Baked Potato; White Rice; Steamed Vegetables

Desserts:
Red Velvet Cake
Strawberry Romanoff
Viennese Apple Strudel
Passion Fruit Mousse Torte - no sugar added
Vanilla Ice Cream
Cookies 'n Cream Ice Cream
Pineapple Sorbet
Strawberry Frozen Yogurt
No Sugar Added Mint Chip Ice Cream
No Sugar Added Vanilla Ice Cream
Hot Fudge Sundae
Fruit Crisp of the Day - Cranberry
Sliced Fruit Plate
Artisan Cheese Selection

_________________________________

Day 2 - Sea Day - Formal Night

Appetizers:
Summer Fruit Salad with Sambuca
Jumbo Shrimp Cocktail
Carpaccio of Beef Tenderloin
Glacier Bay Seafood Cake

Soups & Salads:
Oriental Chicken Consomme
Gold Rush Soup
Chilled Watermelon Gazpacho
Smoked Salmon, Pear and Fennel Salad

Entrees:
Mushroom Ravioli
Seared Beef Tataki Salad
Sauteed Rockfish with Granny Smith Apples
Grilled Salmon with Ginger-Cilantro Pesto
Filet of Beef Wellington
Oven-Roasted Rack of Lamb
Quail with Aoricot Bread Stuffing
Truffled Mushroom Risotto

Desserts:
Chocolate Souffle
Master Chef Rudi's Double Strawberry Cheesecake
Esterhazy
Black Forest Cake - no sugar added
Vanilla Ice Cream
Black Walnut Ice Cream
Orange Sorbet
Peach Frozen Yogurt
No Sugar Added Cherry Ice Cream
No Sugar Added Vanilla Ice Cream
Apple Sundae
Gold Rush Baked Alaska (flavor changes daily)
Fruit Crisp of the Day - Cherry
Sliced Fruit Plate
Artisan Cheese Selection

 

[Krazy Kruizers]

Day 3 - Ketchikan

Appetizers:
Yukon Wild Berry Fruit Melange
Alaskan Seafood Cocktail
Duck Pate Brioche
Sutka Sound Crab & Artichoke en Bouchee

Soups & Salads:
Venison Sausage and Vegetable Soup
Ketchikan Fisherman's Chowder
Chilled Yukon Gold Vichyssoise
Sunset Salad

Entrees:
Bay Scallops and Manila Clams over Noodles
Alaskan Crab Cobb Salad
Halibut Caddy Ganty
Pan-Seared Salmon with Vegetable Confit
Beef Strip Loin with Hache Sauce (by Chef Jonnie Boer)
Grilled French Cut Pork Chop
Spruce Hen with Almond-Brown Rice Stuffing
Mille-Feuille of Forest Mushrooms

Desserts:
Chocolate Alaska Avalanche Cake
Brioche Toast with Caramelized Apricots (by Chef Jonnie Boer)
Yukon Sour Dough Bread Pudding
Lemon Torte - no sugar added
Vanilla Ice Cream
Peach Ice Cream
Strawberry Sorbet
Heath Bar Crunch Frozen Yogurt
No Sugar Added Chocolate Fudge Ice Cream
No Sugar Added Vanilla Ice Cream
Alaska Fudge Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Peach
Sliced Fruit Plate
Artisan Cheese Selection

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Day 4 - Tracy Arm

Appetizers:
Supreme of Fruit Galliano
Salmon Ceviche with Orange Zest and Capers
Captain's Antipasto Plate
Double Baked Cheese Souffle

Soups & Salads:
Grandma's Chicken Noodle Soup
Farmers Vegetable Puree
Chilled Apricot Soup with Snow Egg
Gourmet Greens

Entrees:
Rustic Home-Made Lasagna
Pacific Rim Salad
Striped Bass Saute
Southwestern Grilled Salmon with Three Salsas
Master Chef's Favorite Braised Short Ribs
Veal Cordon Blue
Asian Style Rotisserie Duck
Baked Stuffed Eggplant

Desserts:
Chocolate Decadence Cake
Frozen Watermelon Pie
Pear Caramel Mille-Feuille
Forest Berry Dream Cake - no sugar added
Vanilla Ice Cream
Praline Ice Cream
Lemon Sorbet
Cookies 'n Cream Frozen Yogurt
No Sugar Added Cherry Ice Cream
No Sugar Added Vanilla Ice Cream
Strawberry Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Cranberry
Sliced Fruit Plate
Artisan Cheese Selection

 

[Krazy Kruizers]

[FONT=Comic Sans MS, Comic Sans, Sans-serif]Day 5 - Juneau[/FONT]

Appetizers:
Citrus Compote with Honey and Raisins
Alaska Salmon Pate
Chilled Green Asparagus with Oven-Roasted Tomatoes
Beef and Chicken Satay

Soups & Salads:
Famous Italian Wedding Soup
Cream of Green Asparagus Soup
Chilled Strawberry Bisque
Garden Bounty

Entrees:
Pasta Parcel with Zucchini Ribbons
Barbeque Chicken Salad
Crispy Sweet-and-Sour Shrimp
Grilled Salmon with Tomato Broth (by Chef Marcus Samuelsson)
London Broil with Yukon Whiskey Peppercorn Sauce
Braised Lamb Shank
Turkey Roast with Giblet Gravy and Cranberry
Asian Vegetables and Potato Gratin

Desserts:
Chocolate Cake with Blueberry Cream (by Chef Marcus Samuelsson)
Crème Brulee
Cappuccino Bomb
Chocolate Mousse Torte - no sugar added
Vanilla Ice Cream
Cinnamon Chip Ice Cream
Mango Frozen Yogurt
No Sugar Added Chocolate Fudge Ice Cream
No Sugar Added Vanilla Ice Cream
Brownie Hot Fudge Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Pineapple
Sliced Fruit Plate
Artisan Cheese Selection

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Day 6 - Icy Straight Point

Appetizers:
Fruit Ceviche
Crab Tower with Avocado Salsa
Grilled Eggplant with Kalamata Olives
Veal and Mushroom Ragout

Soups & Salads:
Chicken Consomme "Millefanti"
Roasted Shallot and Butternut Squash Soup
Chilled Mango Gazpacho
Salad Caprese

Entrees:
Orecchiette with Crab
Santa Fe Salad
Blackened Ahi Tuna Oaxaca Style
Grilled Miso Glazed Salmon
Master Chef's Italian Meatloaf
Apple Cider-Brined Pork Chop with Cherry-Raisin Chutney
Cog au Vin
Chiles Rellenos

Desserts:
German Chocolate Cake
Frozen Calypso Espresso Torte
Golden Pear Purse
Raspberry Mousse Torte - no sugar added
Vanilla Ice Cream
Peach Ice Cream
Strawberry Sorbet
Heath Bar Crunch Frozen yogurt
No Sugar Added Chocolate Chip Ice Cream
No Sugar Added Vanilla Ice Cream
Amaretto Java Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Mixed Berries
Sliced Fruit Plate
Artisan Cheese Selection

 

[Krazy Kruizers]

Day 7 - At Sea - Formal

Appetizers:
Papaya with a Rainbow of Fruit
Orange-Jumbo Shrimp Cocktail
Crostini with Fresh Tomato, Basil and Prosciutto
Grilled Scallops and Shrimp

Soups & Salad:
Lemon Turkey Spinach Barley Soup
Cream of Four Mushrooms
Chilled Apple Vichyssoise
Baby Spinach and Button Mushrooms

Entrees:
Brown Butter Gnocchi with Roasted Squash
Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad
Alaskan King Crab Legs
Salmon with Basil, Tomatoes and Capers
Whole Roasted Beef Tenderloin
Roasted Rack of Veal
Parmesan-Crusted Chicken Breast
Spicy Vegetarian Chow Mein

Desserts:
"Dam" Devil Chocolate Cake
Cherry Pavlova
Tiramisu
Cheesecake - no sugar added
Vanilla Ice Cream
Rum Raisin Ice Cream
Passion Fruit Sorbet
Strawberry Frozen Yogurt
No Sugar Added Chocolate Fudge Ice Cream
No Sugar Added Vanilla Ice Cream
Mango Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Apple
Sliced Fruit Plate
Artisan Cheese Selection

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Day 8 - Anchorage

Appetizers:
Watermelon Cocktail
Fairbanks Seafood Platter
Garden Symphony with Montrachet
Clams with Pancetta

Soups & Salad:
Beef and Vegetable Soup
Tomato and Fennel Soup
Chilled Coconut Nutmeg Soup
Salad of Arugula and Frisee

Entrees:
Spaghetti Puttanesca
The Chef's Salad Bowl
Seafood Cake
Salmon with Alaskan Amber Beer Bearnaise
Prime Rib of Beef au Jus
Parmesan Coated Veal Loin
Chicken with Dried Cranberries and Orange Relish
Oven-Baked Eggplant Parmigiana

Desserts:
Chocolate Platter (by Chef Jacques Torres)
Crepes with Caramelized Pears (by Chef Jacques Torres)
Wildberry Charlotte
Tiramisu - no sugar added
Vanilla Ice Cream
Rocky road Ice Cream
Pineapple Sorbet
Chocolate Frozen Yogurt
No Sugar Added Cherry Ice Cream
No Sugar Added Vanilla Ice Cream
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Banana
Sliced Fruit Plate
Artisan Cheese Selection

 

[Krazy Kruizers]

Day 9 - Homer

Appetizers:
Chilled Fruit with Lychees and Kiwi Wedges
Seafood Terrine
Grilled Vegetable Tower
Mushroom Chorizo

Soups& Salad:
Greek Meatball Soup
Mulligatawny Soup
Chilled Three Berry Minestrone
Orange and Radicchio Salad

Entrees:
Linguine with Clams and Tomato
Oriental Turkey Salad
Opakapaka with Bleeding Heart Radishes (by Chef Charlie Trotter)
Broiled Graved Salmon Glazed with Maple Syrup
Sauerbraten
Grilled Venison Loin with Dates (by Chef Charlie Trotter)
Chicken Marsala
Vegetable Tagine with Apricot Couscous

Desserts:
Caramel Chocolate Toffee
Lemon Tart
Wild Berries Bread and Butter Pudding
Passion Fruit Mousse Torte - no sugar added
Vanilla Ice Cream
Praline Ice Cream
Lemon Sorbet
Chocolate Frozen Yogurt
No Sugar Added Chocolate Chip Ice Cream
No Sugar Added Vanilla Ice Cream
Hot Fudge Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Pear
Sliced Fruit Plate
Artisan Cheese Selection

----------------------

Day 10 - Kodiak - Formal

Appetizers:
Citrus Delight with Amaretto
Jumbo Shrimp Cocktail
Prosciutto, Genoa Salam, Melon and Figs
Salmon and Spinach Cake

Soups & Salad:
Chicken and Corn Soup
Cream of Pumpkin Soup
Chilled Peach and Ginger Soup
Heart of Romaine Lettuce Nicoise

Entrees:
Tortellini with Sauteed Spinach
Avocado Citrus Salad
Bourbon-Glazed Cod
Hazelnut-Crusted Salmon
Roasted Tenderloin of Beef
Grilled Lamb Kabobs with Mint Basil Pesto
Oven-Roasted Quail
Roasted Vegetable Tart

Desserts:
Opera Cake
Italian Ricotta Cheesecake
Upside-Down Apple Walnut Tart
Linzer Torte - no sugar added
Vanilla Ice Cream
Butter Pecan Ice Cream
Mango Sorbet
Peach Frozen Yogurt
No Sugar Added Triple Chocolate Ice Cream
No Sugar Added Vanilla Ice Cream
Raspberry Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Cranberry
Sliced Fruit Plate
Artisan Cheese Selection

 

[Krazy Kruizers]

Day 11 - Hubbard Glacier

Appetizers:
Orange and Grapefruit Medley
Seared Ahi Tuna Carpaccio
Sweet Tomato and Mozzarella
Pacific Style Shrimp Brochettes

Soups & Salad:
"Dam" Bacon and Cabbage Soup
Cream of Chicken and Artichoke Soup
Chilled Strawberry and Banana Soup
Tossed Seasonal Greens

Entrees:
Pasta Parcel with Italian Sausage and Fennel
Sesame Steak Salad
Grilled Cobia with Ancho Chili Sauce
Dried Cherry and Thyme Coated Salmon
Argentinean Skirt Steak
Lamb Shank Osso Buco Style with Parsley-Rosemary Gremolata
Roasted Chicken Breast with Fig Balsamic Reduction
Eggplant and Zucchini Piccata

Desserts:
Sacher Torte
Banana and Chocolate Streudel
Rum Baba
Marbled Cheesecake - no sugar added
Vanilla Ice Cream
Praline Ice Cream
Watermelon Sorbet
Raspberry Frozen Yogurt
No Sugar Added Strawberry Cheesecake Ice Cream
No Sugar Added Vanilla Ice Cream
Cherries Jubilee Sundae
The Gold Rush Baked Alaska
Fruit crisp of the Day - Mango
Sliced Fruit Plate
Artisan Cheese Selection

------------------------------

Day 12 - Sitka (Master Chef Dinner)

Appetizers:
Dialogue of Salmon Tartare with Avocado
Golden Baked Brie in Phyllo Dough

Soups and Salad:
Oxtail en Croute
Lobster Bisque
Master Chef's Rudi's Salad

Entrees:
Tagliatelle with Roasted Chicken
Sauteed Shrimp Provencal
Apricot Glazed Salmon
Roasted Whole Tenderloin of Beef
Grilled Lamb Chops with Oregano and Apple Chutney
Duck Breast a l'orange
Wild Mushroom Strudel

Desserts:
Baked Alaska
Flourless Chocolate Cake
Individual Baked Alaska (no sugar added)
Vanilla Ice Cream
Peach Ice Cream
Lemon Sorbet
Vanilla Frozen Yogurt
No Sugar Added Vanilla Ice Cream
The Master Chef's Sundae
Fruit Crisp of the Day - Apple
Sliced Fruit Plate
Artisan Cheese Selection

 

[Krazy Kruizers]

Day 13 - At Sea - Farewell Dinner - Formal

Appetizers:
Fresh Fruit with Peach Schnapps
Jumbo Shrimp Cocktail
Antipasto Platter
Escargots Bourguignon

Soups & Salad:
Italian Minestrone Soup
Corn and Yellow Squash Soup with Chicken
Chilled Sour Cherry Soup
Mixed Gourmet Greens

Entrees:
Rigatoni with Roasted Garlic
Brazilian Shrimp Salad
Seared Cajun Tuna Steak (by Chef Rudi Sodamin)
Poached Salmon with Lemon Crisps
Surf and Turf
Veal Chop with Creamy Pocini Sauce (by Chef Rudi Sodamin)
Chicken Breast with Prosciutto, Mozzarella and Basil Leaves
Savory Grilled Tofu

Desserts:
Master Chef Rudi's "Premiere"
Chocolate Crème Brulee
Strawberry Amaretto Torte
Forest Berry Dream Cake - no sugar added
Vanilla Ice Cream
Rum Raisin Ice Cream
Passion Fruit Sorbet
Strawberry Frozen Yogurt
No Sugar Added Cherry Ice Cream
No Sugar Added Vanilla Ice Cream
Peach Melba Sundae
The Gold Rush Baked Alaska
Fruit Crisp of the Day - Cranberry
Sliced Fruit Plate
Artisan Cheese Selection

-------------------------

Day 14 - Victoria

Appetizers:
fruit Cup Au Naturel
Smoked Salmon with a Melange of Arugula and Spinach
Italian Air-Dried Ham
Tomato and Goat Cheese Tart

Soups & Salad:
Chicken and Wild Rice Soup
Creamy Carrot Soup
Chilled Melon Bisque
Chopped Farmer's Salad

Entrees:
Asparagus Tomato Risotto with Fresh Goat Cheese
Farmer's Choice Salad
Five Spice Shrimp
Salmon with White Beans
Roasted Strip Loin with Spicy Pear Salsa
Orange-Ginger Pork
Parmesan-Crusted Chicken Tenderloin
Vegetarian Stuffed Cabbage

Desserts:
Black Forest Cake
Vanilla Napoleon
Raspberry Terrine
Lemon Torte - no sugar added
Vanilla Ice Cream
Strawberry Ice Cream
Lemon Sorbet
Cookies 'n Cream Frozen Yogurt
No Sugar Added Triple Chocolate Ice Cream
No Sugar Added Vanilla Ice Cream
Pear Belle-Helene Sundae
The Golf Rush Baked Alaska
Fruit Crisp of the Day - Banana
Sliced Fruit Plate
Artisan Cheese Selection

 

[Einstein]

I'm Hungry so Lets EAT ... I'll have one of EVERYTHING and a Double of the King Crab Legs. Thanx for the postings KK. :doubleup:

 

[Jeanie]

I am with you E --- I am craving crab

 

[ShipMaven]

I have a year to memorize this, Yonnie. Thanks for the share.

 

[JacquieP]

I think I will be able to force myself, as I have a year to practice!

 

[Krazy Kruizers]

Remember -- HAL is constantly changing their menus -- so you may see lots of changes next year.