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I had champagne confiscated at the pier when boarding Celebrity Infinity last year so I was quite surprised to read the posts of those who carry it aboard in carry on bags.   So if I have a special bottle I want to bring aboard I bubblewrap and Ziploc like so many others.


Most of the time I don't feel its worth the hassle.  Fiskus makes a good point.  I have seen corkage fees rise steadily over the past few years.


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