E
Einstein
Guest
Which ones were your Favorite ones??? What type of cuisine did they offer? What was the charge for them???
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P
Patti-Cake
Guest
We have been to the Supper Club on the Legend, the Valor, and the Glory. The menu is the same on all ships as follows:
STARTERS
TRIO OF ESCARGOTS
Baked in Brioche, wrapped in rice paper and
classic Bourguignone
BEEF CARPACCIO
Sliced raw beef tenderloins with shaved parmesan cheese
marinated Mache Lettuce
SHUSHI PLATTER
Ahi Tune, Salmon, Shrimp and Unagi with Pickled ginger and Wasabi
ICED RUSSIAN CAVIAR
1oz of Suvruga Cavier with tradional condiments and buckwheat blinis
an Extra $29.00 charge will apply
SHRIMP COCKTAIL
Colossal black tiger prawns with american cocktail sauce
NEW ENGLAND CRAB CAKE
on Roasted pepper Remoulade
SOUPS
LOBSTER BISQUE WITH VINTAGE COGNAC
Fleuron & Fresh cream
BAKED ONION SOUP "LES HALLES"
a parisian Classic
SALADS
CLASSIC CAESAR SALAD
Hearts of Romaine Lettuce, traditionally prepared
BABY LEAF SPINACH AND FRESH MUSHROOMS
with blue cheese, warm bacon dressing
TOSSED GARDEN SALAD
Greens, radicchio, tomato wedges, purple onion rings and watercress
Choice of House, Ranch, or bleu cheese dressing
SIDE DISHES
Baked Potato with trimmings
Sauteed medley of fresh mushrooms
Yukon old mash with Wasabi horseradish
Spaghetti with fresh tomoato sauce
Grilled fresh vegetables in season
Creamed Spinach with garlic
ENTREES
BROILED NEW YORK STRIP LOIN STEAK
14oz of the favorite cut for steak connoisseurs
CLASSIC PORTER HOUSE STEAK
24oz of the best from both worlds
BROILED FILET MIGNON
9oz for the true Gourmet
SURF and TURF
4oz filet mignon, lobster tail, pumpkin ravioli, asparagus tart
CHILEAN SEA BASS
Lobster Nage-braised sea bass over young spinac and mango salad
BROILED LOBSTER TAIL
served with drawn butter
BROILED SUPREME OF FREE RANGE CHICKEN
with blackberry port wine reduction
GRILLED LAMB CHOPS
double cut lamb chops
served on five-bean cassoulet and rosemary jus
BROILED PROVINI VEAL CHOP
center cut from the highest greade milk fed veal
SAUCES AVAILABLE
three-peppercorn sauce
wild mushroom sauce
sauce bearnaise
DESSERT
CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT
Burnt basmati and Mango Ravioli with almond and marscarpone jam
WASHINGTON APPLE TARTE TARTIN
served with chocolate and lemon balm salad
CHOCOLATE TARTE WITH BITTER CHOCOLATE PATE
rasberry & pineapple croquant, tiramisu notre facon
FRESH FRUITS
assembly of tropical fruits and berries in season served with homemade sherbet
The cost is $30 per person which includes tip, but we always tip extra because the food and service is superb. They have a wine sommelier to help with your wine selection and to serve your wine.
We have had the shrimp cocktail, crab cake, french onion soup, lobster bisque, caesar salad prepared table-side, porterhouse steak, surf and turf, baked potato, creamed spinach, mashed potatoes (too runny), mushroom medley, cheesecake, apple tarte, and chocolate tarte.
They have a dance floor and usually a 2 piece combo playing dinner music. It is enjoyable to be able to get up between courses and have a romantic slow dance. Plan on spending 2 1/2 to 3 hours for dinner, but you will enjoy every moment.
STARTERS
TRIO OF ESCARGOTS
Baked in Brioche, wrapped in rice paper and
classic Bourguignone
BEEF CARPACCIO
Sliced raw beef tenderloins with shaved parmesan cheese
marinated Mache Lettuce
SHUSHI PLATTER
Ahi Tune, Salmon, Shrimp and Unagi with Pickled ginger and Wasabi
ICED RUSSIAN CAVIAR
1oz of Suvruga Cavier with tradional condiments and buckwheat blinis
an Extra $29.00 charge will apply
SHRIMP COCKTAIL
Colossal black tiger prawns with american cocktail sauce
NEW ENGLAND CRAB CAKE
on Roasted pepper Remoulade
SOUPS
LOBSTER BISQUE WITH VINTAGE COGNAC
Fleuron & Fresh cream
BAKED ONION SOUP "LES HALLES"
a parisian Classic
SALADS
CLASSIC CAESAR SALAD
Hearts of Romaine Lettuce, traditionally prepared
BABY LEAF SPINACH AND FRESH MUSHROOMS
with blue cheese, warm bacon dressing
TOSSED GARDEN SALAD
Greens, radicchio, tomato wedges, purple onion rings and watercress
Choice of House, Ranch, or bleu cheese dressing
SIDE DISHES
Baked Potato with trimmings
Sauteed medley of fresh mushrooms
Yukon old mash with Wasabi horseradish
Spaghetti with fresh tomoato sauce
Grilled fresh vegetables in season
Creamed Spinach with garlic
ENTREES
BROILED NEW YORK STRIP LOIN STEAK
14oz of the favorite cut for steak connoisseurs
CLASSIC PORTER HOUSE STEAK
24oz of the best from both worlds
BROILED FILET MIGNON
9oz for the true Gourmet
SURF and TURF
4oz filet mignon, lobster tail, pumpkin ravioli, asparagus tart
CHILEAN SEA BASS
Lobster Nage-braised sea bass over young spinac and mango salad
BROILED LOBSTER TAIL
served with drawn butter
BROILED SUPREME OF FREE RANGE CHICKEN
with blackberry port wine reduction
GRILLED LAMB CHOPS
double cut lamb chops
served on five-bean cassoulet and rosemary jus
BROILED PROVINI VEAL CHOP
center cut from the highest greade milk fed veal
SAUCES AVAILABLE
three-peppercorn sauce
wild mushroom sauce
sauce bearnaise
DESSERT
CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT
Burnt basmati and Mango Ravioli with almond and marscarpone jam
WASHINGTON APPLE TARTE TARTIN
served with chocolate and lemon balm salad
CHOCOLATE TARTE WITH BITTER CHOCOLATE PATE
rasberry & pineapple croquant, tiramisu notre facon
FRESH FRUITS
assembly of tropical fruits and berries in season served with homemade sherbet
The cost is $30 per person which includes tip, but we always tip extra because the food and service is superb. They have a wine sommelier to help with your wine selection and to serve your wine.
We have had the shrimp cocktail, crab cake, french onion soup, lobster bisque, caesar salad prepared table-side, porterhouse steak, surf and turf, baked potato, creamed spinach, mashed potatoes (too runny), mushroom medley, cheesecake, apple tarte, and chocolate tarte.
They have a dance floor and usually a 2 piece combo playing dinner music. It is enjoyable to be able to get up between courses and have a romantic slow dance. Plan on spending 2 1/2 to 3 hours for dinner, but you will enjoy every moment.
M
MoJo2Rusty
Guest
My friends and I went to Scarlett's on the Valor. The food was wonderful the service was outstanding. There were 6 of us at the table and we had 3 watrisses all the time. It was a very enjoyable dining experience but one should expect to spend about 2 1/2 hours.
I had the Surf & Turf with grilled veggies. French Onion soup was some of the best I have ever had, however I felt the serving of soup was a little large considering everything else that was served.
Everyone should try the speciality resturants at least once.
I believe our cost was $25 extra and we took our own bottle of champaign with us. They did charge a corking feel however it wasn't much but I don't remember the cost.
Hope this helps others.
I had the Surf & Turf with grilled veggies. French Onion soup was some of the best I have ever had, however I felt the serving of soup was a little large considering everything else that was served.
Everyone should try the speciality resturants at least once.
I believe our cost was $25 extra and we took our own bottle of champaign with us. They did charge a corking feel however it wasn't much but I don't remember the cost.
Hope this helps others.
