C
Cruise cutie
Guest
A very old recipe that tastes just like the fancy Bakery shop ones at a fraction of the cost!! enjoy!!..
Carrot Cake Delight
..Bake at 350 degrees.pre-heat oven.
[ either 9x13" pan, or two 8" round pans greased and floured]
2 cups flour
1 Teaspoon Baking soda
2 Teaspoons Cinnamon
1/2 Teaspoon salt.. sift all into a pan set aside..
1 1/2 cup sugar
1 1/4 cup vegetable oil
1 teaspoon vanilla extract
3 eggs
2 cups finely chopped (peeled) carrots
1 cup drained crushed pineapple
1/2 cup raisins
1 cup chopped walnuts
Beat the eggs, sugar, oil,& vanilla till smooth.. add raisins, pineapple & carrots, and mix well, then walnuts.. Fold in dry ingredients.. whip with mixer.. pour into pan (s)..Bake and check for cooked at 40 minutes.. it bakes fast... cool, invert.. then back , Frost..
Cream Cheese Frosting
2 pounds confectioners sugar
2 sticks butter-soft
8 ounces Cream cheese-softened
2 teaspoons vanilla extract
1/2 cup milk
Cream butter, cream cheese & vanilla .. Add the sugar in several pours.till the entire 2 pounds of Confectioners is in.. if thick add the milk to thin..to your favorite consistency. it takes a bit to whip.. Makes a LOT of frosting..and I refrigerate mine for up to 3 months..( never makes it too 3 months!!..).
Carrot Cake Delight
..Bake at 350 degrees.pre-heat oven.
[ either 9x13" pan, or two 8" round pans greased and floured]
2 cups flour
1 Teaspoon Baking soda
2 Teaspoons Cinnamon
1/2 Teaspoon salt.. sift all into a pan set aside..
1 1/2 cup sugar
1 1/4 cup vegetable oil
1 teaspoon vanilla extract
3 eggs
2 cups finely chopped (peeled) carrots
1 cup drained crushed pineapple
1/2 cup raisins
1 cup chopped walnuts
Beat the eggs, sugar, oil,& vanilla till smooth.. add raisins, pineapple & carrots, and mix well, then walnuts.. Fold in dry ingredients.. whip with mixer.. pour into pan (s)..Bake and check for cooked at 40 minutes.. it bakes fast... cool, invert.. then back , Frost..
Cream Cheese Frosting
2 pounds confectioners sugar
2 sticks butter-soft
8 ounces Cream cheese-softened
2 teaspoons vanilla extract
1/2 cup milk
Cream butter, cream cheese & vanilla .. Add the sugar in several pours.till the entire 2 pounds of Confectioners is in.. if thick add the milk to thin..to your favorite consistency. it takes a bit to whip.. Makes a LOT of frosting..and I refrigerate mine for up to 3 months..( never makes it too 3 months!!..).
