well, you figure if you dine out at a local steakhouse you'll easily spend 50-100 for a dinner for two. If i'm not mistaken, the "extra" charge is 30.00 per person, which would be 60.00 for a dinner for two. A little more if you include alcoholic drinks, etc.. So the price is definitely comparable.
I've looked at the menu and it seems as if they offer huge portions for that extra fee... i think the porterhouse steak is like 28oz. or somethink like that... the filet is like 12oz i think so yeah, i think it's worth the extra price. Most of the reviews i've read both here, and other sites, are generally in agreement that the food is quality( USDA "prime" cuts), served to your specifications, the attentiveness of the staff is exceptional. So the only question is.. can you reserve the dinner before it sells out??