$10.00 cover charge
Appetizers:
- Smothered Gator Ribs
(Barbequed Over Seasoned Fries)
- Mardi Gras Peel-n-eat Shrimp Piquante
(Char Grilled with Cayenne and Louisiana Hot Sauce
- Sausage Grillades
(Shrimp, Vermouth, Onion, Garlic and Bacon)
Soup/Salad
- N-Awlins Crawfish Mud Bug Bisque
(Aioli Mustard Croutons)
- Southern Greens Salad
(Field Greens Tossed with Dandelion, Alligator Pear, Tomato, Smoked Bacon and Chopped Eggs in a Fire-Roasted Pepper Dressing)
- Seafood Gumbo Ya-Ya
(Shrimp, Crab, Scallops and Redfish Stewed with Cajun Spices, Rice and Sweet Peppers)
- Toulouse Chicken and Chorizo Jambalaya
(Creole Marinated Chicken, Smoked Sausage and Stewed Okra over Dirty Rice)
Entree
- Flambeaux Grilled Jumbo Prawns
- Corn Meal fried Cat Fish
- Blackened Chicken Brochette
- Carpetbagger's Trinity Covered Filet of Beef
- Red Pepper Butter Broiled 8oz. Lobster (add $6.00)
Choose any of the following to be served with your Entree: Dirty Rice, Brabant Potatoes, Fried Green Tomatoes, Succotash and Maw-Maw's Slaw
Basket of Warm Johnny Cakes and Cheese Biscuits
Desserts
-Buttermilk Bread Pudding, Pistachio Caramel Sauce
- Sweet Potato Pie, Graham Cracker Crust
- Chocolate Pecan Fudge Cake, Vanilla Bean Sauce
- Fried Yellow Peach Pie, Cranberry Relish
- Banana whiskey Pound Cake, Honey Orange Glaze