Creamy Mexican Dip

[Donna - dsw]

Creamy Mexican Dip

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snacks


POINTS® Value: 1
Servings: 8
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling

Perfect for a party. Serve with fresh vegetables as well as chips for a total crowd pleaser.






Ingredients



1 cup(s) plain fat-free yogurt, Greek-variety recommended

1/2 cup(s) salsa, hot chipotle variety suggested

3/4 cup(s) avocado, diced

1/3 cup(s) cilantro, fresh, chopped

1/4 cup(s) red onion(s), chopped

1/2 tsp ground cumin

1/2 tsp table salt, or more to taste

Garnish

1/4 cup(s) avocado, diced

1 Tbsp cilantro, fresh, chopped

1 Tbsp red onion(s), chopped

Instructions

· In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
· When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.
Notes

· This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro using fat-free Greek yogurt instead of sour cream.

It also makes a wonderful topping for tacos or other Mexican foods—and then you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.

 

[Jeanie]

Sounds good, went right into my recipe file:sunny:

 

[Cruise cutie]

:thumbup:..it does sound good

except in Low Carbs ...
Regular Real Sour Cream is actually better than Greek Yogurt for less carbs ...funny how that does it that way..but the entire recipe does sound yummy..thanks for the share....Joanne