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debowah
Guest
Looking for some suggestions for the two dozen hard boiled eggs I have. Simple and easy would be very much appreciated. Thanks in advance....deb
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suer182
Guest
Lipator
The only 2 thoughts I have and I can handle these is egg salad and like you mentioned deviled eggs.
Mix the yolk with mayo and mustard and put back into the white.
The only 2 thoughts I have and I can handle these is egg salad and like you mentioned deviled eggs.
Mix the yolk with mayo and mustard and put back into the white.
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debowah
Guest
Suer you made me laugh out loud. I know that you are not the chef on the board and when you were the only one that responded to my post, it gave me a chuckle. Thanks for the suggestions, I am looking for a recipe for deviled eggs. Someone on the "ramble" post on the Community Board gave me a list of ingredients, but no directions on what to do with them. How much mayo/mustard??? I will look on FoodTV.com or google. Thanks again for replying and have a Happy Easter....deb
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suer182
Guest
It might be one of the many reasons I have disasters in the clock room is cause I dont measure.
After I slice the egg(s) in half, lengthwise, and scoop out the yolk, I add about that many squeezes of mayo and mustard and mix into the bowl with all the yolks.
I dont think I would attempt to mix 2 dozen eggs yolks at once.
Serioulsy, I have no clue how much I put in. I would start out with small amounts then keep adding to a taste you are happy with. Same goes for the salt and pepper a few dashes.
Happy Easter to you too, happy mixing.
After I slice the egg(s) in half, lengthwise, and scoop out the yolk, I add about that many squeezes of mayo and mustard and mix into the bowl with all the yolks.
I dont think I would attempt to mix 2 dozen eggs yolks at once.
Serioulsy, I have no clue how much I put in. I would start out with small amounts then keep adding to a taste you are happy with. Same goes for the salt and pepper a few dashes.
Happy Easter to you too, happy mixing.
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debowah
Guest
Thanks Suer....I did 6 eggs at a time and used Dijon mustard for half and ketchup for the other half. They must have been a success because they were all eaten. Thanks for taking the time to help me out.....Deb
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duskbat
Guest
This post is making me very very hungry! I knew i shoudnt venture into this forum ;/
