Reply to thread

Suer you made me laugh out loud.  I know that you are not the chef on the board and when you were the only one that responded to my post, it gave me a chuckle.  Thanks for the suggestions, I am looking for a recipe for deviled eggs.  Someone on the "ramble" post on the Community Board gave me a list of ingredients, but no directions on what to do with them. How much mayo/mustard???  I will look on FoodTV.com or google.  Thanks again for replying and have a Happy Easter....deb