D
DHOEF
Guest
This will be our first cruise on Carnival. When we cruised on RCCL they have a "light" or "reduced calorie" selection on the dinner menu. Does anyone know if this is offered on Carnival?
J
jester95008
Guest
yes , they sure do. I'm a health fannatic myself , but didn't eat any of their low calorie foods for the cruise. Cruises to me meant taking a week off dieting , lifting , everything.. So I indulged! They do have a small menu for those that don't want to do that though..
D
DHOEF
Guest
Thanks for the info. I am sure I will enjoy plenty of food but I like to be able to have the option of eating something not soaked in butter or fat, especially veggies or salad. I am so excited that they have a sushi bar, have you had it? Any good?
J
jester95008
Guest
yea , I had the sushi on carnival. Its not available 24 -7 like they say on the brochure , but it is delicious. They usually set it up around 3-6pm near the casino bar. You can keep coming back for more and MORE!
They give you a choice of California rolls and Salmon , tuna , cucumber rolls and a couple others.
They give you a choice of California rolls and Salmon , tuna , cucumber rolls and a couple others.
L
lainie
Guest
It is called Spa Selections and it is really good. Sometimes it has an ethnic flair like and Indian Vegetarian entree, or Asian etc... They even have Spa Selections for dessert!
J
jedgar
Guest
Dinner Menu - Day 1
Starters and Salads
NS Tropical Fruits Marinated with Lime Juice and a
Touch of Tequila
Hickory-Smoked Alaskan Salmon
Grilled Satay of Chicken Tenderloin
Beef and Barley Soup With Diced Root Vegetables
Crema Di Funghi Selvatica
NS Gazpacho Andalouse
Mixed Garden and Field Greens
NS Hearts of Romaine Lettuce with Cherry Tomatoes
Main Courses
Ziti with Italian Sausage, Assorted Bell
Peppers and Fresh Mushrooms
NS Catch of the Day: Broiled Fillet of Market-Fresh
Fish
Sweet and Sour Shrimp
Supreme of Chicken A La Greque
Rack of New Zealand Spring Lamb Dijonnaise
Grilled, Aged New York Sirloin Steak with
Three Peppercorn Sauce
V Madras-Style Vegetable Curry
Desserts and Cheeses
NS Orange Cake
Guava Cheese Napoleon
Chocolate Mousse
Swan Chantilly
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
-------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 2
Starters and Salads
NS Fantasy of Fresh Tropical Fruit and Berries
Mississippi Delta Prawns
Ragout of Wild Mushrooms
NS Minestrone Milanese
West Indian Roasted Pumpkin Soup
Strawberry Bisque
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Trennette Putanesca
Ancho Honey-Basted Fillet of Fresh Pacific
Salmon
Broiled Lobster Tail with Melted Butter
NS Whole Roasted Quail Filled with a Delicate Herb
Stuffing
Tamarind-Rubbed, Tender Roasted Prime Rib of
American Beef Au Jus
V Grilled Brochettes of Fresh Garden Vegetables
Desserts and Cheeses
NS Banana Gateau
Cappuccino Pie
Tiramisu
Cherries Jubilee
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
-------
Dinner Menu - Day 3
Starters and Salads
NS Prosciutto and Melon
Tender Hearts of Tropical Palm and California
Artichokes
Escargots Bourguignonne
Lobster Bisque
Black Bean Soup
Chilled Cucumber Soup
Mixed Garden and Field Greens
NS Hearts of Iceberg Lettuce
Main Courses
Penne Mariscos
NS Broiled Fillet of Chilean Sea Bass with Truffle
Butter
Grilled Paillard of Young Turkey Harlequin
Jerked Pork Loin
Roast Leg of New England Spring Lamb with a
Rosemary Reduction
Grilled New York Sirloin Steak from Aged
American Beef, Marchand de Vin
V Baked Herb Polenta
Desserts and Cheeses
NS Pumpkin Pie
Marbled Kahlua Cheesecake
Chocolate Tres Leche
Key Lime Pie
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
-------
Dinner Menu - Day 4
Starters and Salads
NS Grilled Baby Vegetables
Cherrywood-Smoked Breast of Long Island
Duckling
Duet of Gratinated Mussels and Shrimp
Provencale
NS Cream of Sun-Ripened Tomatoes with a Touch of Gin
Won Ton Soup
Chilled Cream of Lyches
Mixed Garden and Field Greens
Hearts of California Artichokes, Vine-Ripened
Tomatoes, Fennel Roots
Main Courses
Farfalle with Smoked Turkey Tenderloin and
Green Asparagus Tips
Pan-Seared Fillet of Sole Meuniere
Black Tiger Shrimp and Sliced Heart of Leeks in
California Chardonnay Cream
Broiled Cornish Game Hen with Black Cherry Salsa
NS Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal
Tenderloin of Beef Wellington
V Black Bean and Vegetable Enchiladas
Desserts and Cheeses
NS Gateau au Citron
Napoleon
Hazelnut Creme Brulee
Decadence au Chocolate
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 5
Starters and Salads
NS Vine-Ripened Beefsteak Tomatoes and Fresh
Buffalo Mozzarella
Alaskan Snow Crabmeat Cocktail
Southwestern-Style Egg Roll
French Onion Soup
Corn Chowder Maryland
NS Asparagus Vichyssoise
Mixed Garden and Field Greens
Curly Endive and Thinly Sliced Cucumbers
Main Courses
Penne Tossed in a Tomato-Cream Sauce with
Vodka and Caviar
Pan-Seared Fillet of Fresh Fish with Roasted
Garlic Vinaigrette
Coquilles St. Jacques
NS Supreme of Chicken, Carnival-Style
Veal Parmigiana
Filet Mignon with California Cabernet Sauce
and Gorgonzola Butter
V Vegetarian Lasagna with Spinach, Mushrooms
and Ricotta Cheese
Desserts and Cheeses
NS Fresh Fruit Salad
Amaretto Cake
Coconut Cake
Mango Tart
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 6
Starters and Salads
NS Freshly Grilled Portabella Mushroom and
Hand-Picked Mesclun Lettuce
Heat-Cured Atlantic Salmon
Etouffee of Langoustine
Game Consomme with Juniper Berries and Aged
Sherry
Cream of Garden-Fresh Broccoli and Wisconsin
Cheddar
NS Chilled Zucchini Soup
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Penne Siciliana
NS Steamed North Atlantic Halibut Steak with Fresh
Herb Vinaigrette
Grilled Black Tiger Jumbo Shrimp
Pepper-Seared Supreme of Long Island Duckling
Chateaubriand with Sauce Bearnaise
V Assorted Fresh Vegetable Princess
Desserts and Cheeses
NS Chocolate Bavarios
Fruit Tranche
Black Forest Gateau
Baked Alaska
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
--------
Dinner Menu - Day 7
Starters and Salads
NS Chilled Supreme of Fresh Fruit with Peach
Schnapps
An Arrangement of Louisiana Tiger Prawns
Smoked Chicken Fillets
American Navy Bean Soup
Gumbo Creole
Mango Cream
Mixed Garden and Field Greens
NS Vine-Ripened Tomatoes and Cucumber Slices with
Fresh Chives
Main Courses
NS Fettuccine Tossed in a Mushroom Cream
Grilled Fillet of Fresh Pacific Salmon with Dill
Mousseline
Delice of the Ocean, Newburg-Style
Oven-Roasted Tom Turkey
Seared Medallion of Pork with a Porcini Sabayon
Tender Roasted Prime Rib of American Beef Au Jus
V Zucchini and Eggplant Parmigiana
Desserts and Cheeses
NS Poached Pear
Chocolate Fudge Cake
Apple Pie
Peach Cheesecake
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
Starters and Salads
NS Tropical Fruits Marinated with Lime Juice and a
Touch of Tequila
Hickory-Smoked Alaskan Salmon
Grilled Satay of Chicken Tenderloin
Beef and Barley Soup With Diced Root Vegetables
Crema Di Funghi Selvatica
NS Gazpacho Andalouse
Mixed Garden and Field Greens
NS Hearts of Romaine Lettuce with Cherry Tomatoes
Main Courses
Ziti with Italian Sausage, Assorted Bell
Peppers and Fresh Mushrooms
NS Catch of the Day: Broiled Fillet of Market-Fresh
Fish
Sweet and Sour Shrimp
Supreme of Chicken A La Greque
Rack of New Zealand Spring Lamb Dijonnaise
Grilled, Aged New York Sirloin Steak with
Three Peppercorn Sauce
V Madras-Style Vegetable Curry
Desserts and Cheeses
NS Orange Cake
Guava Cheese Napoleon
Chocolate Mousse
Swan Chantilly
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
-------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 2
Starters and Salads
NS Fantasy of Fresh Tropical Fruit and Berries
Mississippi Delta Prawns
Ragout of Wild Mushrooms
NS Minestrone Milanese
West Indian Roasted Pumpkin Soup
Strawberry Bisque
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Trennette Putanesca
Ancho Honey-Basted Fillet of Fresh Pacific
Salmon
Broiled Lobster Tail with Melted Butter
NS Whole Roasted Quail Filled with a Delicate Herb
Stuffing
Tamarind-Rubbed, Tender Roasted Prime Rib of
American Beef Au Jus
V Grilled Brochettes of Fresh Garden Vegetables
Desserts and Cheeses
NS Banana Gateau
Cappuccino Pie
Tiramisu
Cherries Jubilee
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
-------
Dinner Menu - Day 3
Starters and Salads
NS Prosciutto and Melon
Tender Hearts of Tropical Palm and California
Artichokes
Escargots Bourguignonne
Lobster Bisque
Black Bean Soup
Chilled Cucumber Soup
Mixed Garden and Field Greens
NS Hearts of Iceberg Lettuce
Main Courses
Penne Mariscos
NS Broiled Fillet of Chilean Sea Bass with Truffle
Butter
Grilled Paillard of Young Turkey Harlequin
Jerked Pork Loin
Roast Leg of New England Spring Lamb with a
Rosemary Reduction
Grilled New York Sirloin Steak from Aged
American Beef, Marchand de Vin
V Baked Herb Polenta
Desserts and Cheeses
NS Pumpkin Pie
Marbled Kahlua Cheesecake
Chocolate Tres Leche
Key Lime Pie
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
-------
Dinner Menu - Day 4
Starters and Salads
NS Grilled Baby Vegetables
Cherrywood-Smoked Breast of Long Island
Duckling
Duet of Gratinated Mussels and Shrimp
Provencale
NS Cream of Sun-Ripened Tomatoes with a Touch of Gin
Won Ton Soup
Chilled Cream of Lyches
Mixed Garden and Field Greens
Hearts of California Artichokes, Vine-Ripened
Tomatoes, Fennel Roots
Main Courses
Farfalle with Smoked Turkey Tenderloin and
Green Asparagus Tips
Pan-Seared Fillet of Sole Meuniere
Black Tiger Shrimp and Sliced Heart of Leeks in
California Chardonnay Cream
Broiled Cornish Game Hen with Black Cherry Salsa
NS Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal
Tenderloin of Beef Wellington
V Black Bean and Vegetable Enchiladas
Desserts and Cheeses
NS Gateau au Citron
Napoleon
Hazelnut Creme Brulee
Decadence au Chocolate
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 5
Starters and Salads
NS Vine-Ripened Beefsteak Tomatoes and Fresh
Buffalo Mozzarella
Alaskan Snow Crabmeat Cocktail
Southwestern-Style Egg Roll
French Onion Soup
Corn Chowder Maryland
NS Asparagus Vichyssoise
Mixed Garden and Field Greens
Curly Endive and Thinly Sliced Cucumbers
Main Courses
Penne Tossed in a Tomato-Cream Sauce with
Vodka and Caviar
Pan-Seared Fillet of Fresh Fish with Roasted
Garlic Vinaigrette
Coquilles St. Jacques
NS Supreme of Chicken, Carnival-Style
Veal Parmigiana
Filet Mignon with California Cabernet Sauce
and Gorgonzola Butter
V Vegetarian Lasagna with Spinach, Mushrooms
and Ricotta Cheese
Desserts and Cheeses
NS Fresh Fruit Salad
Amaretto Cake
Coconut Cake
Mango Tart
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 6
Starters and Salads
NS Freshly Grilled Portabella Mushroom and
Hand-Picked Mesclun Lettuce
Heat-Cured Atlantic Salmon
Etouffee of Langoustine
Game Consomme with Juniper Berries and Aged
Sherry
Cream of Garden-Fresh Broccoli and Wisconsin
Cheddar
NS Chilled Zucchini Soup
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Penne Siciliana
NS Steamed North Atlantic Halibut Steak with Fresh
Herb Vinaigrette
Grilled Black Tiger Jumbo Shrimp
Pepper-Seared Supreme of Long Island Duckling
Chateaubriand with Sauce Bearnaise
V Assorted Fresh Vegetable Princess
Desserts and Cheeses
NS Chocolate Bavarios
Fruit Tranche
Black Forest Gateau
Baked Alaska
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
--------
Dinner Menu - Day 7
Starters and Salads
NS Chilled Supreme of Fresh Fruit with Peach
Schnapps
An Arrangement of Louisiana Tiger Prawns
Smoked Chicken Fillets
American Navy Bean Soup
Gumbo Creole
Mango Cream
Mixed Garden and Field Greens
NS Vine-Ripened Tomatoes and Cucumber Slices with
Fresh Chives
Main Courses
NS Fettuccine Tossed in a Mushroom Cream
Grilled Fillet of Fresh Pacific Salmon with Dill
Mousseline
Delice of the Ocean, Newburg-Style
Oven-Roasted Tom Turkey
Seared Medallion of Pork with a Porcini Sabayon
Tender Roasted Prime Rib of American Beef Au Jus
V Zucchini and Eggplant Parmigiana
Desserts and Cheeses
NS Poached Pear
Chocolate Fudge Cake
Apple Pie
Peach Cheesecake
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
J
jester95008
Guest
wow! jedger did you memorize all that? 
Well I'd feel its safe to say , the Nautica Meals look pretty good . I'm a health conscious person , but for a cruise and me being 30 yrs old and in shape , 1 week ain't gonna hurt me of indulging on their escargo , beef wellington , lobster , and cherries jubilee!
They have a really good Pumpkin Soup by the way.. You gotta try it!
Well I'd feel its safe to say , the Nautica Meals look pretty good . I'm a health conscious person , but for a cruise and me being 30 yrs old and in shape , 1 week ain't gonna hurt me of indulging on their escargo , beef wellington , lobster , and cherries jubilee! They have a really good Pumpkin Soup by the way.. You gotta try it!
D
DHOEF
Guest
Thank you so much for the menu's. That is such a help. Everything sounds so good. I forgot about all the great food from the last time we cruised. Thanks again!!!!!
