W
will86
Guest
Can anyone tell me what is on the menu at the Emerald Room? Is it well worth the $25 per person charge?
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A
AILEEN
Guest
WE WENT TO THE EMERALD ROOM WHEN WE WENT ON THE GLORY IN AUG.
IT IS WORTH EVERY DOLLAR OF IT. VERY ELEGENT.
THEY HAD LOBSTER, STEAK, LAMB CHOPS ETC. IF YOU WANT AN EXTRA ENTREE IT WILL COST ANOITHER $25.00.
IT IS WORTH EVERY DOLLAR OF IT. VERY ELEGENT.
THEY HAD LOBSTER, STEAK, LAMB CHOPS ETC. IF YOU WANT AN EXTRA ENTREE IT WILL COST ANOITHER $25.00.
J
jedgar
Guest
starters:
Shrimp Cocktail.. w/cocktail sauce
Alaskan Salmon Trio..its tartar and salmon in sushi roll
New Englad Crab Cakes
Beef Carpaccio its slice raw beef tenderloinw/shaved parmesean cheese marinated mache lettuce.
Marinated Maple Leaf Duck served on Starfruit Chutney
Lobster Bisquew/vintage cognac
Baked onion Soup"Les Halles"
Salads:
Baby Leaf Spinach and fresh mushrooms w/bleu cheese and warm bacon dressing.
Classic Ceasars Salad prepared the traditional way at your table
Side dishes:
Baked Potato with trimmings
Sauteed Medly of Fresh Mushrooms
Yukon Gold Mash with Wasabi Horseradish
Grilled Fresh Vegetables in Season
Creamed Spinach with Garlic
Entrees:
Broiled New York Strip Loin Steak 14 oz
Classic Porterhouse Steak 18 oz
Broiled Filet Mignon 9oz
Joes Stone Crabs a signature entree from Joe's Stone Crabs Restaurant
w/ butter or Joes mustard sauce
Whole Dover Sole Meuniere Pan fried w Beurre Nolsette(have no idea what that is)
Broiled South African Lobster Tail w/ butter
Broiled Free Range Chicken Breast w/ Blackberry port wine reduction
Grilled Lamb Chops Dbl Cut w/ five bean Cassoulet and Rosemary Jus
Broiled Provimi Veal Chop Cntr Cut Highest Grade Milk Fed Veal
Sauces Available:
Bernaise
Wild Mushroom
Natural Jus
Desserts:
Warm Flourless Chocolate Cake w/ Homemade Ice cream
Symphony of Cheesecakes:Maple Walnut, Rasberry, Lime, Chocolate and Traditional
Tri Of Creme Brulee w/ Sugar Tulles and Phylo Cigar
Tarte Tatin w/Homemade Truffle Icecream
Beverages:
Freshly Brewed coffee reg or decaf
Expresso, Cappuccino
Teas, Herbal Teas
Shrimp Cocktail.. w/cocktail sauce
Alaskan Salmon Trio..its tartar and salmon in sushi roll
New Englad Crab Cakes
Beef Carpaccio its slice raw beef tenderloinw/shaved parmesean cheese marinated mache lettuce.
Marinated Maple Leaf Duck served on Starfruit Chutney
Lobster Bisquew/vintage cognac
Baked onion Soup"Les Halles"
Salads:
Baby Leaf Spinach and fresh mushrooms w/bleu cheese and warm bacon dressing.
Classic Ceasars Salad prepared the traditional way at your table
Side dishes:
Baked Potato with trimmings
Sauteed Medly of Fresh Mushrooms
Yukon Gold Mash with Wasabi Horseradish
Grilled Fresh Vegetables in Season
Creamed Spinach with Garlic
Entrees:
Broiled New York Strip Loin Steak 14 oz
Classic Porterhouse Steak 18 oz
Broiled Filet Mignon 9oz
Joes Stone Crabs a signature entree from Joe's Stone Crabs Restaurant
w/ butter or Joes mustard sauce
Whole Dover Sole Meuniere Pan fried w Beurre Nolsette(have no idea what that is)
Broiled South African Lobster Tail w/ butter
Broiled Free Range Chicken Breast w/ Blackberry port wine reduction
Grilled Lamb Chops Dbl Cut w/ five bean Cassoulet and Rosemary Jus
Broiled Provimi Veal Chop Cntr Cut Highest Grade Milk Fed Veal
Sauces Available:
Bernaise
Wild Mushroom
Natural Jus
Desserts:
Warm Flourless Chocolate Cake w/ Homemade Ice cream
Symphony of Cheesecakes:Maple Walnut, Rasberry, Lime, Chocolate and Traditional
Tri Of Creme Brulee w/ Sugar Tulles and Phylo Cigar
Tarte Tatin w/Homemade Truffle Icecream
Beverages:
Freshly Brewed coffee reg or decaf
Expresso, Cappuccino
Teas, Herbal Teas
L
lainie
Guest
Oh, it is SOOOOOO good :dizzy We ate in the Nouveau Supper Club on the Spirit. Same great menu, outstanding service, amazing view of the sunset. Magnifique!
S
SMASHROX`
Guest
Teresa- when will you be on the Glory? I will sail her on 11/8 and I was also wondering if the money would be worth it. Looks like it is!
W
will86
Guest
Ashley
We will sail on Glory 11/29. It does sound like the Emerald Room is a very nice setting for a romantic, intimate dinner. I'm not sure yet if my husband and I will take advantage of it because he is a very picky eater. Let me know your experience on the cruise when you return.
We will sail on Glory 11/29. It does sound like the Emerald Room is a very nice setting for a romantic, intimate dinner. I'm not sure yet if my husband and I will take advantage of it because he is a very picky eater. Let me know your experience on the cruise when you return.
