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Actually, while there are some items that are the same in each restaurant, each one has signature entrees  associated with only that restaurant.  I've only been in the SS United States so can't comment on the others, but if you troll the 'net, you can pull up the menus and see what I mean.  You can get the goat cheese souflee in any, the rack of lamb, and chocolate souflee among other things in any of them, but you need to eat at the Normandie for the Chateubriand, or the United States for the Long Island duck, the Olympic for the Waldorf pudding, etc.