M
MMeeks
Guest
Hi All,
Planning to cruise the Western Caribbean in late Aug. or early Sept. Cruised Mexico Riviera last October on Star Princess. Loved the ship; great entertainment, great facilities, great service, great cabin, but MEDIOCRE FOOD! (no flavor whatsoever).
Would like to experience another Line for the Caribbean.
We (married, early 40's) cruise to:
- relax (no time schedule or deadlines)
- in a nice pleasant environment (ship & ocean)
- be entertained from morning to night (good shows, nice theaters, variety)
- and eat really good food (included in our cruise price) - Quality > Quantity
So far we've only had GREAT! food (every night) on this small cruise line (Dolphin) over 14 years ago. Not sure if they're around anymore. It was for a 4 day cruise to the Bahamas. Has time changed the quality of food this much? That was a much smaller ship (1200 max) whereas Princess had close to 3000. Could that be the reason? Any cruisers on smaller cruise lines out there?
Or does the food change depending on destination? Are there better cooks cruising the East coast vs. the West? Don't get us wrong, we're not gluttons, we would like some flavor to the pretty food that's placed in a pretty order on our plate each night. Maybe a night or two of bluh is understandable but every night is disappointing. We finally gave up and paid for a good tasting meal at one of the non-inclusive restaurants on board.
Appreciate any suggestions on a cruise line for the Caribbean.
Post Edited (03-31-04 18:37)
Planning to cruise the Western Caribbean in late Aug. or early Sept. Cruised Mexico Riviera last October on Star Princess. Loved the ship; great entertainment, great facilities, great service, great cabin, but MEDIOCRE FOOD! (no flavor whatsoever).
Would like to experience another Line for the Caribbean.
We (married, early 40's) cruise to:
- relax (no time schedule or deadlines)
- in a nice pleasant environment (ship & ocean)
- be entertained from morning to night (good shows, nice theaters, variety)
- and eat really good food (included in our cruise price) - Quality > Quantity
So far we've only had GREAT! food (every night) on this small cruise line (Dolphin) over 14 years ago. Not sure if they're around anymore. It was for a 4 day cruise to the Bahamas. Has time changed the quality of food this much? That was a much smaller ship (1200 max) whereas Princess had close to 3000. Could that be the reason? Any cruisers on smaller cruise lines out there?
Or does the food change depending on destination? Are there better cooks cruising the East coast vs. the West? Don't get us wrong, we're not gluttons, we would like some flavor to the pretty food that's placed in a pretty order on our plate each night. Maybe a night or two of bluh is understandable but every night is disappointing. We finally gave up and paid for a good tasting meal at one of the non-inclusive restaurants on board.
Appreciate any suggestions on a cruise line for the Caribbean.
Post Edited (03-31-04 18:37)