Re: Has Anyone sailed on the Norwegian Gem??
Links to NCL's press releases about Freestyle 2.0
December 20, 2007
http://www.ncl.com/nclweb/pressroom/pressRelease.html?storyCode=PR_122007_Freestyle2.0
March 12, 2008
http://www.ncl.com/nclweb/pressroom/pressRelease.html?storyCode=PR_031208_Freestyle2.0
Dining improvements include:
1. New menus with expanded choices in every restaurant;
2. Lobster Galore - Lobster in the main restaurant twice per cruise and in every specialty restaurant every night of the cruise;
3. Lavazza coffee in all Java Cafes and top suites;
4. A signature specialty dish in every restaurant, including the following:
a. Le Bistro: Côte de Boeuf, a 32-ounce premium gold angus rib eye steak; Plateau de Fruits de Mar, a cold seafood platter including mussels, lobster tail, shrimp and raw oysters on the half shell; and Cardinal of the Seas, a braised Maine lobster;
b. Italian: Osso buco, lobster ravioli;
c. Cagney's: Broiled lobster tail, 32oz Porterhouse, Surf & Turf, Alaskan king crab legs;
d. Tex-Mex: Warm lobster tacos;
e. Asian: Szechuan stir-fried lobster tail;
f. Action Station: Chocolate fountains;
5. The action station restaurants will also receive a world-class salad bar, soft serve ice cream machines, and improved service and nighttime ambiance with tablecloths and candlelight;
6. A new and expanded room service menu.
Sounds yummy to me!