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If you are looking to tickle your taste buds and discover new recipes, your appetite will be further enhanced by the gastronomic cruise on board MSC Lirica - an incredibly wide selection of wine and food tasting opportunities with plenty of temptation!
MSC Lirica will depart on 1 September 2007 from Kiel, cruising to Copenhagen followed by Harwich with an optional excursion to the 11th-century Castle of William the Conqueror in Colchester, the oldest English city. Alternatively, visit Cambridge.
From here, sail southwards to Spain and La Coruna followed by Lisbon and then Gibraltar, Britain's last European colony. Next port of call is Malaga followed by Olbia on the fashionable Costa Smeralda before arriving in Genoa on 12 September 2007.
On board, a veritable cornucopia of enjoyment awaits aspiring chefs and those willing to abandon themselves to the delights of sampling.
Join culinary demonstrations where professionals will teach you how to prepare specialities from Italy and the countries visited on route. Chat with chefs to learn the tricks of the trade, to ensure you cook the perfect pasta, rice, meat and fish and the best ways to conserve food. Those who love wine will be equally spoiled as expert and passionate sommeliers provide samples for tasting from cities famed for their vintage cellars.
Get expert advice for choosing the best wine to accompany the perfect meal as you discover regional specialities. The barmen will also be on hand to demonstrate how to make the best international cocktails. Guests will receive a special wine dictionary to help them improve and expand their overall wine knowledge. Particular attention is paid to the art of hospitality with lessons on how to serve food and drinks, how to set a table and arrange the centrepiece and place settings.
The programme includes games and races themed on culinary subjects: a quiz will challenge your memory about the names for drinks, international dishes or ingredients to test aspiring chefs!
Every evening will see a big party with a selection of special menus served at the various restaurants. This will include light meals, vegetarian dishes, desserts sweetened with artificial sweeteners suitable for diabetic guests, as well as kosher food on request.
All you have to do is to board MSC Lirica and embark on a delicious cruise that will be enjoyable to the very end!
Click here to view the article.
If you are looking to tickle your taste buds and discover new recipes, your appetite will be further enhanced by the gastronomic cruise on board MSC Lirica - an incredibly wide selection of wine and food tasting opportunities with plenty of temptation!
MSC Lirica will depart on 1 September 2007 from Kiel, cruising to Copenhagen followed by Harwich with an optional excursion to the 11th-century Castle of William the Conqueror in Colchester, the oldest English city. Alternatively, visit Cambridge.
From here, sail southwards to Spain and La Coruna followed by Lisbon and then Gibraltar, Britain's last European colony. Next port of call is Malaga followed by Olbia on the fashionable Costa Smeralda before arriving in Genoa on 12 September 2007.
On board, a veritable cornucopia of enjoyment awaits aspiring chefs and those willing to abandon themselves to the delights of sampling.
Join culinary demonstrations where professionals will teach you how to prepare specialities from Italy and the countries visited on route. Chat with chefs to learn the tricks of the trade, to ensure you cook the perfect pasta, rice, meat and fish and the best ways to conserve food. Those who love wine will be equally spoiled as expert and passionate sommeliers provide samples for tasting from cities famed for their vintage cellars.
Get expert advice for choosing the best wine to accompany the perfect meal as you discover regional specialities. The barmen will also be on hand to demonstrate how to make the best international cocktails. Guests will receive a special wine dictionary to help them improve and expand their overall wine knowledge. Particular attention is paid to the art of hospitality with lessons on how to serve food and drinks, how to set a table and arrange the centrepiece and place settings.
The programme includes games and races themed on culinary subjects: a quiz will challenge your memory about the names for drinks, international dishes or ingredients to test aspiring chefs!
Every evening will see a big party with a selection of special menus served at the various restaurants. This will include light meals, vegetarian dishes, desserts sweetened with artificial sweeteners suitable for diabetic guests, as well as kosher food on request.
All you have to do is to board MSC Lirica and embark on a delicious cruise that will be enjoyable to the very end!
Click here to view the article.
