New additions to Pinnacle Menu

Krazy Kruizers

Holland America Specialist
On our second cruise of the Zuiderdam some new items were added to the Pinnacle Menu.

The Beginning:
French Onion Soup King Louis XV - beef broth with aged cognac & caramelized onions, baked with gruyere croutons

Spicy Chicken Coconut Soup - fragrant coconut milk & lemon grass
Lobster Bisque - crème fraiche & aged sherry
Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce
Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing
Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms and a warm bacon dressing topped with smoked bacon & chopped egg
Caesar Salad - crisp romaine tossed with very own Caesar dressing, grated parmesan cheese, garlic croutons and anchovies, prepared tableside
Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce
Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops and wasabi cream



The Grill:
Filet Mignon, New York Strip Steak, Bone-In Rib Eye Steak, Porterhouse - served with our own hand crafted sauces: sun-dried tomato; Master Chef's green peppercorn bearnaise; horseradish mustard; hollandaise; maitre d' garlic butter


Colorado Lamb Chops - spiced apple chutney & fresh mint jelly

Grilled Veal Chop - marinated overnight in a savory blend of rosemary, garlic & pepper vinegar with scallions

Chicken Breast - stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce

Filet Steak Diane - pan-seared medallions of beef tenderloins & enriched with mushrooms & cognac

Filet Mignon Burger - a half-pound of freshly ground beef, fin herbs & truffle-infused


Sea Food:
Broiled King Salmon - troll caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi

Broiled or Poached Lobster Tail - on a bed of wilted spinach & arugula, mustard seed & "mangochurri" pesto sauce or melted butter

Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter

Pinnacle Signature Skewers:

Beef Delight - beef tenderloin marinated with parsley, onion, thyme, rosemary & marjoram

Tantalizing Lamb - lamb loins marinated with herbs, garlic, cumin, honey, coriandor & red chilies, served with yogurt sauce

Chicken & Turkey Temptation - with onion confit & tomato coulis

Deletable Seafood - shrimps & swordfish, seasoned with lemon, paprika, garlic, mustard, cayenne & dill

Vegetarian Zen - array of mixed vegetables seasoned with herbs de provence


Side Dishes:
Creamed Spinach, Sautéed Button Mushrooms, Sautéed Onions, Asparagus, Scalloped, Whipped, Jumbo Baked or Shoestring Potatoes and/or Basmati Rice

The Finale:
Not-So-Classic Baked Alaska, Warm Grand Marnier Chocolate Volcano Cake, Velvet Soufflé – Chocolate or Vanilla, Creamy Homemade Raspberry Cheesecake, Chocolate And Raisin Bread Pudding, Pinnacle Crème Brulee, Fresh Seasonal Fruits and Berries, Premium Ice Cream or Sorbets and/or the Assortment of International Cheeses.
 

Calgon1

Awaiting results of mental evaluation
Morning KK,

Just wondering, since the charge in the Pinnacle Grill is a "service charge", not a "food charge"; can one order multiple servings, as we can in the MDR? i.e. - Porterhouse and Lobster; Volcano Cake and Creme Brulee?
 

Krazy Kruizers

Holland America Specialist
You can order as many appetizers, salads, soups, side dishes and desserts you want.

But you can order only 1 entree -- if you want 2 entrees you will be charged double.

When HAL started adding lobster tails to the Pinnacle menu we were impressed and they were very good -- LARGE and cooked to perfection -- you only get one.

We were disappointed on our last cruise to discover that the tail is barely 3 ounces -- same size as you get in the dining room. Not worth the money.
 

earl_m

Social Host
We have in the past order extra helpings of Spinch and scallop potatoes and was not charge. I usually order a Porterhouse steak.
after one of those .I never asked for seconds.
 

Krazy Kruizers

Holland America Specialist
Pinnacle never minds giving you extra helpings on any of the sides -- but the entree -- you pay extra.
 
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