Krazy Kruizers
Holland America Specialist
On our second cruise of the Zuiderdam some new items were added to the Pinnacle Menu.
The Beginning:
French Onion Soup King Louis XV - beef broth with aged cognac & caramelized onions, baked with gruyere croutons
Spicy Chicken Coconut Soup - fragrant coconut milk & lemon grass
Lobster Bisque - crème fraiche & aged sherry
Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce
Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing
Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms and a warm bacon dressing topped with smoked bacon & chopped egg
Caesar Salad - crisp romaine tossed with very own Caesar dressing, grated parmesan cheese, garlic croutons and anchovies, prepared tableside
Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce
Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops and wasabi cream
The Grill:
Filet Mignon, New York Strip Steak, Bone-In Rib Eye Steak, Porterhouse - served with our own hand crafted sauces: sun-dried tomato; Master Chef's green peppercorn bearnaise; horseradish mustard; hollandaise; maitre d' garlic butter
Colorado Lamb Chops - spiced apple chutney & fresh mint jelly
Grilled Veal Chop - marinated overnight in a savory blend of rosemary, garlic & pepper vinegar with scallions
Chicken Breast - stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce
Filet Steak Diane - pan-seared medallions of beef tenderloins & enriched with mushrooms & cognac
Filet Mignon Burger - a half-pound of freshly ground beef, fin herbs & truffle-infused
Sea Food:
Broiled King Salmon - troll caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi
Broiled or Poached Lobster Tail - on a bed of wilted spinach & arugula, mustard seed & "mangochurri" pesto sauce or melted butter
Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter
Pinnacle Signature Skewers:
Beef Delight - beef tenderloin marinated with parsley, onion, thyme, rosemary & marjoram
Tantalizing Lamb - lamb loins marinated with herbs, garlic, cumin, honey, coriandor & red chilies, served with yogurt sauce
Chicken & Turkey Temptation - with onion confit & tomato coulis
Deletable Seafood - shrimps & swordfish, seasoned with lemon, paprika, garlic, mustard, cayenne & dill
Vegetarian Zen - array of mixed vegetables seasoned with herbs de provence
Side Dishes:
Creamed Spinach, Sautéed Button Mushrooms, Sautéed Onions, Asparagus, Scalloped, Whipped, Jumbo Baked or Shoestring Potatoes and/or Basmati Rice
The Finale:
Not-So-Classic Baked Alaska, Warm Grand Marnier Chocolate Volcano Cake, Velvet Soufflé – Chocolate or Vanilla, Creamy Homemade Raspberry Cheesecake, Chocolate And Raisin Bread Pudding, Pinnacle Crème Brulee, Fresh Seasonal Fruits and Berries, Premium Ice Cream or Sorbets and/or the Assortment of International Cheeses.
The Beginning:
French Onion Soup King Louis XV - beef broth with aged cognac & caramelized onions, baked with gruyere croutons
Spicy Chicken Coconut Soup - fragrant coconut milk & lemon grass
Lobster Bisque - crème fraiche & aged sherry
Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce
Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing
Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms and a warm bacon dressing topped with smoked bacon & chopped egg
Caesar Salad - crisp romaine tossed with very own Caesar dressing, grated parmesan cheese, garlic croutons and anchovies, prepared tableside
Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce
Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops and wasabi cream
The Grill:
Filet Mignon, New York Strip Steak, Bone-In Rib Eye Steak, Porterhouse - served with our own hand crafted sauces: sun-dried tomato; Master Chef's green peppercorn bearnaise; horseradish mustard; hollandaise; maitre d' garlic butter
Colorado Lamb Chops - spiced apple chutney & fresh mint jelly
Grilled Veal Chop - marinated overnight in a savory blend of rosemary, garlic & pepper vinegar with scallions
Chicken Breast - stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce
Filet Steak Diane - pan-seared medallions of beef tenderloins & enriched with mushrooms & cognac
Filet Mignon Burger - a half-pound of freshly ground beef, fin herbs & truffle-infused
Sea Food:
Broiled King Salmon - troll caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi
Broiled or Poached Lobster Tail - on a bed of wilted spinach & arugula, mustard seed & "mangochurri" pesto sauce or melted butter
Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter
Pinnacle Signature Skewers:
Beef Delight - beef tenderloin marinated with parsley, onion, thyme, rosemary & marjoram
Tantalizing Lamb - lamb loins marinated with herbs, garlic, cumin, honey, coriandor & red chilies, served with yogurt sauce
Chicken & Turkey Temptation - with onion confit & tomato coulis
Deletable Seafood - shrimps & swordfish, seasoned with lemon, paprika, garlic, mustard, cayenne & dill
Vegetarian Zen - array of mixed vegetables seasoned with herbs de provence
Side Dishes:
Creamed Spinach, Sautéed Button Mushrooms, Sautéed Onions, Asparagus, Scalloped, Whipped, Jumbo Baked or Shoestring Potatoes and/or Basmati Rice
The Finale:
Not-So-Classic Baked Alaska, Warm Grand Marnier Chocolate Volcano Cake, Velvet Soufflé – Chocolate or Vanilla, Creamy Homemade Raspberry Cheesecake, Chocolate And Raisin Bread Pudding, Pinnacle Crème Brulee, Fresh Seasonal Fruits and Berries, Premium Ice Cream or Sorbets and/or the Assortment of International Cheeses.