Krazy Kruizers
Holland America Specialist
Just found a copy of the new Le Cirque Menu:
Appetizers:
Lobster Cocktail - poached lobster with haricot vert and citrus
Le Trio - caviar, smoked salmon and Pate foie gras
Caesar Salad - interpretation of the classical salad
Soup:
Butternut Squash with Huckleberries - with sage chantilly
Chilled Yogurt and Mellon - with shrimps
Main Courses:
Seared Seabass - leek, red wine fondue
Rack of Lamb - goat cheese panisse, artichokes and arugula
Chateaubriand - horseradish flan, sweet and sour baby beets
Three Cheese Ravioli - fresh basil tomato
Chicken Under a Brick - sauteed vegetables ginger honey jus
Side Dshes:
Seasonal Vegetables
Pommes Dauphne
Dessert:
Creme Brulee Le Cirque
Chocolate Souffle - traditional chocolate souffle with vanilla gelato
Napoleon with Fresh Berries
Assortment of Sorbets
Appetizers:
Lobster Cocktail - poached lobster with haricot vert and citrus
Le Trio - caviar, smoked salmon and Pate foie gras
Caesar Salad - interpretation of the classical salad
Soup:
Butternut Squash with Huckleberries - with sage chantilly
Chilled Yogurt and Mellon - with shrimps
Main Courses:
Seared Seabass - leek, red wine fondue
Rack of Lamb - goat cheese panisse, artichokes and arugula
Chateaubriand - horseradish flan, sweet and sour baby beets
Three Cheese Ravioli - fresh basil tomato
Chicken Under a Brick - sauteed vegetables ginger honey jus
Side Dshes:
Seasonal Vegetables
Pommes Dauphne
Dessert:
Creme Brulee Le Cirque
Chocolate Souffle - traditional chocolate souffle with vanilla gelato
Napoleon with Fresh Berries
Assortment of Sorbets