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nieciez
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Oriental Cashew Cole Slaw
1 bag of Ramen noodles, Oriental flavor, (Crush noodles while in bag, then toss into container, save seasoning mix for the dressing, listed below)
1 bag of Cole Slaw. I’m lazy; you can fresh cut your own if desired. Make about 4 cups.
1 cup, lightly salted cashew halves of whole
½ cup, sunflower seeds
Mix together in a container that can be tightly sealed and set in fridge over night.
Dressing:
½ cup of sugar; 1 cup of vegetable oil’ 1/3 cup of vinegar
Seasoning mix from Ramen noodles
Mix together in a container that can be tightly sealed and also refrigerate over night. About an hour before serving, mix the two together. The reason I suggest tightly sealed containers, is so that the mixture can be shook. You will want to do that several times before serving.
1 bag of Ramen noodles, Oriental flavor, (Crush noodles while in bag, then toss into container, save seasoning mix for the dressing, listed below)
1 bag of Cole Slaw. I’m lazy; you can fresh cut your own if desired. Make about 4 cups.
1 cup, lightly salted cashew halves of whole
½ cup, sunflower seeds
Mix together in a container that can be tightly sealed and set in fridge over night.
Dressing:
½ cup of sugar; 1 cup of vegetable oil’ 1/3 cup of vinegar
Seasoning mix from Ramen noodles
Mix together in a container that can be tightly sealed and also refrigerate over night. About an hour before serving, mix the two together. The reason I suggest tightly sealed containers, is so that the mixture can be shook. You will want to do that several times before serving.
