We sailed on the Star a couple of weeks ago and ate at Tequilas. They offer several appetizers/soup/salad (the brie/papaya quesidallas, the artichoke/cheese dip, and the chili served in a bread bowl were all very good appetizers). You could select a large porterhouse, a medium sized New York strip steak, a ribeye steak, or a slightly smaller filet mignon as your main course. They might have had chicken, but I can't remember for sure. The entree is served with sauteed mushrooms, creamed spinach or corn casserole (or all three if you wanted) and baked potato and/or french fries and a choice of desserts. It all tasted good. The charge is now $15 per person, not $8 per person.