Reply to thread

Message

The more that I reflect on our 9/11 cruise, I'm convinced that the "problems" with the PoH have less to do with the all-American crew and more to do with the entire freestyle dining concept and whoever is in charge of recipes/menus. If all (yes, including the 3 coverage charge venues) just operated on a first-come-first-served basis, I truly believe that the dining experience would come closer to whatever NCL envisioned when they came up with it. Then, they will just need to find someone who can cook.

[QUOTE="lindajeff, post: 1050807"] The more that I reflect on our 9/11 cruise, I'm convinced that the "problems" with the PoH have less to do with the all-American crew and more to do with the entire freestyle dining concept and whoever is in charge of recipes/menus. If all (yes, including the 3 coverage charge venues) just operated on a first-come-first-served basis, I truly believe that the dining experience would come closer to whatever NCL envisioned when they came up with it. Then, they will just need to find someone who can cook. [/QUOTE]

Verification