Corky
Staff Captain
Quinoa - KEEN-WAH Salad
1 Red Pepper – diced
½ English cucumber – diced
½ cup shredded carrots
1 T Olive Oil
1 Medium Onion, finely diced
1 garlic clove – finely diced
1 tsp ground coriander
salt and pepper
1 cup quinoa - cooked
1/2 cup fresh parsley
1/3 cup walnuts coarsely chopped
1 cut coarsely grated Provolone
Directions
In a bowl, combine red pepper, cucumber, carrots, olive oil, onion, garlic coriander, and season with salt and pepper. Add quinoa and stir to combine. Add parsley and provolone, stir. Serve chilled.
1 Red Pepper – diced
½ English cucumber – diced
½ cup shredded carrots
1 T Olive Oil
1 Medium Onion, finely diced
1 garlic clove – finely diced
1 tsp ground coriander
salt and pepper
1 cup quinoa - cooked
1/2 cup fresh parsley
1/3 cup walnuts coarsely chopped
1 cut coarsely grated Provolone
Directions
In a bowl, combine red pepper, cucumber, carrots, olive oil, onion, garlic coriander, and season with salt and pepper. Add quinoa and stir to combine. Add parsley and provolone, stir. Serve chilled.