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I couldn't agree more, Einstein.  Incentive-based pay seems to really motivate the good waiters.  If I was waiting those tables and working my *utt off, and the guy next to me wasn't working at all, but got the same tips, I'd really be irritated.   I think this system works for the mediocre service personnel.  They have a guaranteed tip amount, so why do more than they have to?


As passengers, I guess the way to work around it is to give the waiter, asst. waiter or cabin steward cash over and above the usual amount, should they deserve it.


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