N
nieciez
Guest
I am going way back to my childhood and having bonless pork loin chops cooked in sauerkraut with dumplings (old German tradition I am told). Usually we have pork loin with mashers, blackeye peas and collards or kale. I waited to long and couldn't get any greens. Since it is just Bill and I for dinner this is easy. LOL just as I am typing this middle DD called to see what's for dinner if she and the kids could come out. Dahhh, I gotta know in advance....