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Holland America Line
Zaandam General layout and tips ??
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<blockquote data-quote="Krazy Kruizers" data-source="post: 1488553" data-attributes="member: 9469"><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif]<span style="font-size: 12px"><strong> Pinnacle Lunch Menu </strong></span>[/FONT]</p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif]<span style="font-size: 12px"><strong>Menu - $10 per person.</strong></span>[/FONT]</p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif]<span style="font-size: 12px"><strong>Starters:</strong></span></p><p><span style="font-size: 12px"><strong>1)Grilled Prawn Bruschetta with a primavera salsa - aged asiago cheese and balsamic fusion</strong></span></p><p><span style="font-size: 12px"><strong>2)Mediterranean antipasto plate - pesto virgin olive oil</strong></span></p><p><span style="font-size: 12px"><strong>3)Scallops creme brulee - caramelized parmesean wafer</strong></span></p><p><span style="font-size: 12px"><strong>4)Northwest five onion soup - tomato shallot soubise</strong></span></p><p><span style="font-size: 12px"><strong>5)Chilled carrot and ginger soup - creme faiche and fried sage</strong></span></p><p><span style="font-size: 12px"><strong>6)Chiffanade of greens and tomato tower salad - Italian vinaigritte</strong></span>[/FONT]</p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif]<span style="font-size: 12px"><strong>Entrees:</strong></span></p><p><span style="font-size: 12px"><strong>1)Pacific rim beef salad - mesclun leaves, mangoes and lotus fruit</strong></span></p><p><span style="font-size: 12px"><strong>2)Alaskan halibut fillet sandwich - sour dough bread, cilantro relish and cucumber potato salad</strong></span></p><p><span style="font-size: 12px"><strong>3)Crab and shrimp cake - exotic fruit chutney, lime Thai curry sauce and orange rice with pine nuts</strong></span></p><p><span style="font-size: 12px"><strong>4)The Pinnacle burger - apple smoked bacon, cheddar cheese and bistro style shoestring potatoes. This dish can be served with a low carb bun and without the potatoes.</strong></span></p><p><span style="font-size: 12px"><strong>5)Sterling silver beef tenderloin with Oregon blue cheese crust - grilled asparagus and scalloped potatoes</strong></span></p><p><span style="font-size: 12px"><strong>6)Penne with grilled chicken breast, lemon basil sauce, sun dried tomatoes and arugula</strong></span></p><p><span style="font-size: 12px"><strong>7)Vegetarian couscous - grilled vegetables and fried mint leaves and harissa</strong></span>[/FONT]</p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif][/FONT] </p><p>[FONT=Comic Sans MS, Comic Sans, Sans-serif]<span style="font-size: 12px"><strong>Desserts:</strong></span></p><p><span style="font-size: 12px"><strong>1)Fresh strawberries with raspberry sorbet - sugar dough gaufrette</strong></span></p><p><span style="font-size: 12px"><strong>2)Chocolate brownie decadence - an explosion of chocolate</strong></span></p><p><span style="font-size: 12px"><strong>3)Orange and lime panna cotta</strong></span></p><p><span style="font-size: 12px"><strong>4)Ice creams and sorbets - ask for the day's selections</strong></span></p><p><span style="font-size: 12px"><strong>5)Fruit plate</strong></span></p><p><span style="font-size: 12px"><strong></strong></span>[/FONT]</p></blockquote><p></p>
[QUOTE="Krazy Kruizers, post: 1488553, member: 9469"] [FONT=Comic Sans MS][/FONT][FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][B] Pinnacle Lunch Menu [/B][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][B]Menu - $10 per person.[/B][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][B]Starters: 1)Grilled Prawn Bruschetta with a primavera salsa - aged asiago cheese and balsamic fusion 2)Mediterranean antipasto plate - pesto virgin olive oil 3)Scallops creme brulee - caramelized parmesean wafer 4)Northwest five onion soup - tomato shallot soubise 5)Chilled carrot and ginger soup - creme faiche and fried sage 6)Chiffanade of greens and tomato tower salad - Italian vinaigritte[/B][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][B]Entrees: 1)Pacific rim beef salad - mesclun leaves, mangoes and lotus fruit 2)Alaskan halibut fillet sandwich - sour dough bread, cilantro relish and cucumber potato salad 3)Crab and shrimp cake - exotic fruit chutney, lime Thai curry sauce and orange rice with pine nuts 4)The Pinnacle burger - apple smoked bacon, cheddar cheese and bistro style shoestring potatoes. This dish can be served with a low carb bun and without the potatoes. 5)Sterling silver beef tenderloin with Oregon blue cheese crust - grilled asparagus and scalloped potatoes 6)Penne with grilled chicken breast, lemon basil sauce, sun dried tomatoes and arugula 7)Vegetarian couscous - grilled vegetables and fried mint leaves and harissa[/B][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][/SIZE][/FONT] [FONT=Comic Sans MS, Comic Sans, Sans-serif][SIZE=3][B]Desserts: 1)Fresh strawberries with raspberry sorbet - sugar dough gaufrette 2)Chocolate brownie decadence - an explosion of chocolate 3)Orange and lime panna cotta 4)Ice creams and sorbets - ask for the day's selections 5)Fruit plate [/B][/SIZE][/FONT] [/QUOTE]
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Zaandam General layout and tips ??
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