Carnival Cruise Line confronts a serious dining challenge head-on

All cruise lines encounter challenges in meeting every passenger's dietary needs.

Carnival Cruise Line has made significant efforts to accommodate special dietary needs. Over the past two years, the cruise line has expanded its gluten-free, vegan, and vegetarian options across all its ships. Additionally, it has introduced dedicated gluten-free and vegan menus in its main dining room (MDR).

Furthermore, Carnival has implemented Menu Mate, a technology designed to help individuals with food allergies ensure their safety while dining. – Read More

John Shallo
John Shallohttp://www.cruiseaddicts.com
John Shallo is the founder and editor of Cruise Addicts. Since 1999 it has been a leading destination for cruise travelers and self professed Cruise Addicts looking for the latest news, ship reviews and travel tips.

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