Carnival Cruise Line Starts Testing Dining Room Menu Changes

Carnival Cruise Line will be enhancing its main dining rooms offerings over the next several months to bring more variety, with nearly 60 new entrée presentations on rotation, fleetwide. The enhancements will be piloted on Carnival Dream beginning June 17, with a fleetwide rollout by this fall.

A Pre-Dinner Tasting aboard Carnival Liberty
A Pre-Dinner Tasting aboard Carnival Liberty. Photo by: John Shallo/Cruise Addicts

Testing Dining Room Menu Changes

In consultation with Chief Culinary Officer Emeril Lagasse, the culinary team has been evaluating every aspect of the fleet’s main dining room offerings and planning new options.

Testing Dining Room Menu Changes
A waitress aboard the Carnival Magic presents gastronomical offerings in the ship’s Prime Steakhouse Photo by Andy Newman/Carnival Cruise Lines

New main dining room menus

New main dining room menus will also include offerings from Carnival’s popular specialty dining restaurants, so more guests may experience the wide variety of great food offered across the fleet.

Carnival chefs are also addressing larger portion offerings for certain entrees, along with additional vegetarian options and entrée salads.

John Shallo
John Shallo
John Shallo is the founder and editor of Cruise Addicts. Since 1999 it has been a leading destination for cruise travelers and self professed Cruise Addicts looking for the latest news, ship reviews and travel tips.

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