Sat, Feb 25 - At Sea
Medal holder Mariner's were told to meet in the Explorer's Lounge at 10:45 to be escorted into the dining room for the brunch. However when we got there, the acupuncture lecturer had a talk going on. So we all had to stand right in the hallway. We were assigned tables. At 11 they began to call out the table numbers and have an escort head us to the dining room. But they forgot that several of us had walkers and we had to wait for elevators to go down to the lower level. Thankfully I am familiar with dining room so we found our table as our excort took about 1/2 of the table down the inside stairs. Six of us were all 700+ day Mariners and already knew each other. There were 3 empty seats and no name card in front of 2 seats. Shortly after everyone was seated in the dining room the Hotel manager came and sat at our table. There were 2 seats left -- about 10 minutes later a couple were seated at our table -- had only 100 days. The Hotel Manager looked a little miffed as to why some of the other 700+ day Mariners hadn't been assigned to the table.
The lunch was very organized and over shortly after noon. The dining room staff was quickly getting everything served and cleaned up as the second Mariners Brunch was scheduled for 1 PM.
We never saw the captain host any tables at our brunch. Maybe he hosted a table at the second brunch.
At dinner this evening we noticed that bottles of water distributed to all the service areas in the dining room -- both levels. We didn't see any difference in the water today -- everything looked back to normal. But I guess they weren't taking any chances if some people wanted the bottled water.
This evening we got only 1/2 bucket of ice. One thing we have discovered on our deck - the ice machine is broken down and the cabin crew have to drag huge ice chests up to oour deck from another deck. When we needed ice for our cocktails out on the verandah, our concierges had to constantly go down to another deck to fill our bucket (as well as other cabin's buckets).