Holland America Line is introducing its first-ever branded sparkling wine this October in collaboration with Four Feathers Wine Services, based in Prosser, Washington. This exclusive sparkling wine is crafted using Methode Traditionnelle, the same technique for producing Champagne.
“Our goal was to create a wine that elevates a sense of luxury onboard,” said Drew Foulk, senior manager of beverage and dining operations and innovation at Holland America Line. “Whether our guests are celebrating a special occasion or simply indulging during their voyage, we aim to provide them with something truly exceptional.”
Holland America and Four Feather Wine Services’ partnership brings together world-class winemaking expertise and state-of-the-art automated equipment to ensure that each bottle meets the highest quality standards.
“We’re thrilled to partner with Holland America to craft this exceptional sparkling wine,” said Rebecca De Kleine, general manager and director of winemaking at Four Feathers Wine Services. “This wine showcases the best of our estate-grown fruit, grown in the celebrated Columbia Valley. The Four Feathers team has ensured each bottle is a perfect balance of tradition and innovation. Sustainability is at the core of everything we do, from vineyard practices to production, ensuring that our commitment to environmental stewardship enhances the quality and integrity of this wine.”
The Holland America Line branded sparkling wine will be available for purchase by the glass and bottle in all restaurants and bars fleetwide. It will also be featured at key events, including the Captain’s Toast and Mariner Reception, and can be purchased for in-stateroom gift packages.
The wine is expected to be available to guests by the end of the month.
