Cultural expedition cruise pioneer Swan Hellenic has just unveiled its 2025 Maris gourmet cruises aboard the elegant designer ships SH Diana and SH Vega. Each of these exclusive Maris voyages showcases the outstanding creativity of one of the world-famous chefs in the gourmet organization JRE-Jeunes Restaurateurs – all rising stars under 40 who have already won international accolades, including from Michelin.
Maris 2025 Gourmet Cruises
For 2025, Maris offers a choice of ten expertly curated cruises from the Arctic to Europe and the Mediterranean, each a unique experience of exceptional fine dining and discovery. Serving a different signature dish every night, the Maris chef surprises and delights throughout the voyage, leading up to an extraordinary Gala Dinner that displays their full creativity and skills, inspired by a passion for tradition, sustainability and quality local ingredients.
Sharing their expertise, the Maris chef also puts on a cooking show that reveals secrets of their art and leads gastronomic excursions ashore to explore the local hunting, fishing, farming, foraging, and culinary traditions and specialties. Of course, every Maris chef also mixes and socializes with guests throughout their voyage in the Swan Hellenic tradition. This extraordinary combination makes Maris an irresistible experience in high-end cruise gastronomy.
JRE-Jeunes Restaurateurs Star Chefs
The JRE-Jeunes Restaurateurs star chefs lined up for the 2025 Maris sailings include (in order of sailing) Heribert Dietrich from Switzerland (Michelin Star – 9 nights on SH Diana exploring Europe’s Atlantic coast, departing Lisbon for Portsmouth on 12 May 2025), Kevin Lejeune from Belgium (Michelin Star – 11 nights on SH Diana, leaving Portsmouth for Dublin on 21 May 2025), Philippe Deslarzes from Switzerland (Michelin star – 8 nights on SH Diana,departing Reykjavik for an Iceland Circumnavigation on 02 June 2025), Herman Cooijmans from the Netherlands (10 nights on SH Diana, departing Tromsø for the fjords and on to Amsterdam on 21 July 2025), Franco Körperich from Switzerland (8 nights on SH Vega, sailing from Reykjavik for an Iceland circumnavigation on 31 July), David Goerne from France (Michelin Green Star – 11 nights on SH Diana, departing Amsterdam for Lisbon on 31 July 2025 to experience the historic ports of Europe’s Atlantic seaboard), Federico Pettenuzzo from Italy (Michelin Star – 11 nights on SH Diana, sailing from Lisbon on 11 August to follow Africa’s north coast to Palermo), Alberto Basso from Italy (10 nights on SH Diana, departing Palermo for Venice on 22 August), Lukas Nagl from Austria (8 nights on SH Diana to explore the Classical World, leaving Venice for Piraeus on 1 September), and Steffen Disch from Germany (Michelin Star – 9 nights on SH Diana, departing Istanbul for Limassol on 17 September).
Swan Hellenic Chief Commercial Officer Patrizia Iantorno commented: “Swan Hellenic and JRE-Jeunes Restaurateurs are proud to announce our new Maris series for 2025, born of a shared quest to go beyond and share experiences of the exceptional.”
Daniel Canzian, President of JRE-Jeunes Restaurateurs, added: “We’re delighted to showcase the tremendous talents of our chefs for Swan Hellenic voyagers again in 2025, creating dining experiences that match and enhance their extraordinary explorations aboard and ashore.”
The Maris project seamlessly combines the culinary prowess of JRE chefs with the luxury of Swan Hellenic’s ships. These innovative chefs blend culinary skill with a dedication to tradition, sustainability, and locally sourced ingredients, offering extraordinary interpretations of the regions explored.
For more information, please visit https://promo.swanhellenic.com/maris_gourmet_cruises
