Good morning! It's a beautiful morning in our little corner of the world.
Bill - How nice to get to see the Northern Lights. Always wanted to do that, but it never worked out for us. So what was the most interesting thing you saw on your tour of Nuuk yesterday? Are you "hardy New Englanders" ready to go move there? LOL
Dave - Interesting explanation about how your ice cream in the freezer doesn't get ice crystals all over it I think some of our ice cream is packed the same way. I miss when the ice cream came as a block and you could just cut a slice off of what you wanted. Great for making waffle ice cream sandwiches. Just not the same any longer.
Lee - Sorry this Irish gal who grew up surrounded by Italian neighbors and friends will always call it gravy at times. Now if I'm making clam sauce that's another story. No such thing as clam gravy!! Have I got you confused yet?
Karen - You still taking it easy and giving those antibiotics a chance to work? I sure hope so. Is the retreat still on for this weekend?
Kathie - You did good getting rid of all that stuff. Way to go, girl!! So what's next to get the heave?
As usual, not too much planned for today. A trip to Sam's will be happening though. I need a piece of salmon for tomorrow's family dinner, as well as a few other odds and ends. It'll be nice to get out of the house for a little while. And, yes, Kathie, I will wear a mask, if I go into the store.
Other than that, not much to talk about. Our ravioli dinner last night was really good. Unfortunately, Bert just grabs stuff without looking closely. He picked up gluten free ravioli. They were much smaller and some fell apart in cooking. I immediately pointed out to him the words "gluten free" on the front of the bag, but he shops like a man and just grabs the first thing he finds. He also bought a bag of meat ravioli which I didn't ask for. I think he misses Chef Boyardee!
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