Vintage cars pass the Carnival Paradise while the cruise ship is docked in Havana, Cuba. (Andy Newman/Carnival Cruise Line)
3,002-Passenger Carnival Sunshine to be Largest Cruise Ship Ever to Call in Havana When It Introduces Cuba Service From Charleston Next Year
Carnival Cruise Line has expanded its cruises to Cuba with the addition of 23 three- to five-day sailings to Havana in 2019-20 aboard five different ships departing from four convenient East Coast homeports – Carnival Sunshine from Charleston, Carnival Triumph from Fort Lauderdale, Carnival Paradise from Tampa and Carnival Victory and Carnival Sensation from Miami.
The 3,002-passenger, 102,853-ton Carnival Sunshine will be the largest cruise ship to ever call in Havana while offering the first-ever cruise to Cuba from the Port of Charleston.
With the newly added voyages, Carnival Cruise Line will offer a wide variety of Havana departures across a broad spectrum of ships and itineraries, providing consumers with unprecedented choice in visiting this fascinating and sought-after destination.
A Cuban taxi driver, piloting a vintage car, pulls up to the El Morro Castle while the Carnival Paradise cruise ship is docked in Havana, Cuba. (Andy Newman/Carnival Cruise Line)
The new Cuba sailings include:
Carnival Sunshine (Charleston): a four-day cruise with a day-long call in Havana departing Nov. 21, 2019, along with eight five-day cruises featuring Havana and Freeport departing Jan. 6, Feb. 3 and 17, March 2, 16 and 30 and April 13, and 27, 2020.
Carnival Triumph (Fort Lauderdale): eight five-day cruises featuring an overnight call in Havana and a day-long call in Nassau departingDec. 14, 2019, and Jan. 11, Feb. 8 and 22, March 7 and 21, and April 4 and 18, 2020; and a five-day cruise featuring an overnight call in Havana and a visit to the private Bahamian island of Half Moon Cay departing Jan. 20, 2020.
Carnival Sensation (Miami): a four-day cruise featuring an overnight call in Havana and an extended visit to Nassau departing March 19, 2020, along with two five-day sailings with an overnight call in Havana and visits to Freeport and Nassau departing Feb. 15 and 29, 2020.
Carnival Paradise (Tampa): a five-day voyage departing Nov. 18, 2019, with an overnight call in Havana and a stop at Key West.
“Cuba has proven to be extremely popular with our guests and we’re delighted to provide even more opportunities to experience and explore this fascinating destination with these new voyages departing from four key East Coast homeports, including the first Cuba cruises from Charleston,” said Christine Duffy, president of Carnival Cruise Line.
Guests sailing on Carnival’s Cuba cruises can select from nearly 20 different shore excursion experiences that showcase the island’s vibrant culture, majestic beauty and centuries-old architectural landmarks. A variety of Cuban-themed activities and entertainment, Havana-inspired deck parties, trivia contests and salsa lessons, are also offered. There’s also an onboard Cuba expert who discusses the country’s rich history and culture.
The visits to Havana comply with regulations of the U.S. Department of Treasury that permit travel operators to transport approved travelers to Cuba to engage in activities as defined by the U.S. Department of Commerce, Office of Foreign Assets Control. Carnival’s shore excursions meet all U.S. government regulations and provide a convenient means for complying with the people-to-people requirements of cruises to Cuba.
To learn more about Carnival Cruise Line or to make a reservation, visit Carnival.com, call 1-800-CARNIVAL, or contact any travel agent.
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Miami fleet operations center is third overall in Carnival Corporation’s global network
Carnival Cruise Line today previewed its new Fleet Operations Center (FOC) in Miami, the largest and most advanced in the cruise industry. The 35,000-square-foot facility is custom-designed for hands-on, around-the-clock monitoring and support of the line’s 26 cruise ships.
It was unveiled during a ribbon-cutting ceremony and interactive demonstration of its most innovative new high-tech features, which is anchored by a 74-foot-long video wall composed of 57 LED screens. The high-definition wall displays the status of all ships, including weather, itinerary updates, safety, engine, and environmental updates. Additionally, the status of ports, ship logistics, guest operations and a host of other functions are also monitored. The 24/7/365 system will support the work of cross-functional teams, including technical, nautical, port and guest operations, environmental operations and compliance, occupational safety, technical services, and other key areas. Seating is arranged in open “pods” aligned with Carnival’s ship classes, to invite constant collaboration, integration and streamlined communication between these and other departments, bringing together all areas of expertise into shared spaces.
“In designing the FOC, we combined best practices from the military, government and industry to achieve a generational leap in facility design, sophisticated technology and utilization, creating the largest and most advanced fleet operations center in the industry,” said Carnival Cruise Line President Christine Duffy. “Nothing is more important than the safety of our guests and crew, and this new facility enhances our already comprehensive approach to safety and operational excellence.”
Carnival built custom tools for use and integration into the FOC, such as the proprietary software applications “Neptune” and “Argos.” Developed in-house, Argos is an always-awake knowledge management tool that harnesses information from thousands of data points and overlays rules-based decision making, predictive alerting and queuing into one visual dashboard. The result is at-a-glance situational awareness across the fleet which significantly improves communication from ship to shore, enhances the safe passage of ships, improves operational efficiencies and supports overall environmental initiatives.
Neptune captures and provides analytics for dozens of distinct parameters for navigational safety from each ship, focusing on the following strategic areas to optimize safety, efficiency and overall fleet performance:
Nautical Operations & Safety – including the capability to see current radar visuals, stability conditions, automation, the Safety Management and Command System, and webcams from each ship, along with GPS location, routing, ship conditions, and weather data.
Procedural Optimization & Efficiency – including speeds, navigational data and engine conditions.
Sustainability – including fuel and energy usage, emissions levels, water, and waste management.
“The FOC brings together real-time information for decision making. Integrated shoreside teams support our shipboard officers to act quickly and decisively while significantly increasing the operational efficiency of our ships,” said Gus Antorcha, Carnival Cruise Line’s chief operating officer.
Carnival partnered with Constant Technologies, Inc., a design firm that specializes in building operations centers in the public and private sectors. The design includes an open concept floor plan with sustainable furnishings and ergonomic features such as the ceiling’s blue lighting which minimizes eye fatigue, all sit/stand desks and carpeting made from recycled fishnets. There are also multiple conference rooms that are linked via video screens to the main LED wall and are intended to be utilized by support teams that would assist during any incidents.
At the formal preview of Carnival Cruise Line’s new Fleet Operations Center, from left are William Burke, chief maritime officer for Carnival Corp.; Christine Duffy, Carnival Cruise Line president; and Micky Arison, Carnival Corp. chairman; Thursday, May 10, 2018, at the company’s Miami headquarters. Featuring a 74-foot-long video wall composed of 57 LED screens, the 35,000-square-foot facility is custom-designed for hands-on, around-the-clock monitoring and support of the line’s 26 cruise ships. (Andy Newman/Carnival Cruise Line)
Carnival Cruise Line President Christine Duffy, left, walks with Carnival Corp. Chairman Micky Arison alongside the Timeline Wall outside Carnival Cruise Line’s new Fleet Operations Center Thursday, May 10, 2018, at the Miami-based company’s headquarters. The photograph, at left, shows the late Ted Arison, Carnival’s founder. (Andy Newman/Carnival Cruise Line)
At the formal preview of Carnival Cruise Line’s new Fleet Operations Center, from left are William Burke, chief maritime officer for Carnival Corp.; Christine Duffy, Carnival Cruise Line president; and Micky Arison, Carnival Corp. chairman; Thursday, May 10, 2018, at the company’s Miami headquarters. Featuring a 74-foot-long video wall composed of 57 LED screens, the 35,000-square-foot facility is custom-designed for hands-on, around-the-clock monitoring and support of the line’s 26 cruise ships. (Andy Newman/Carnival Cruise Line)
Carnival Cruise Line President Christine Duffy, left, walks with Carnival Corp. Chairman Micky Arison alongside the Timeline Wall outside Carnival Cruise Line’s new Fleet Operations Center Thursday, May 10, 2018, at the Miami-based company’s headquarters. (Andy Newman/Carnival Cruise Line)
At the formal preview of Carnival Cruise Line’s new Fleet Operations Center, from left are William Burke, chief maritime officer for Carnival Corp.; Christine Duffy, Carnival Cruise Line president; and Micky Arison, Carnival Corp. chairman; Thursday, May 10, 2018, at the company’s Miami headquarters. Featuring a 74-foot-long video wall composed of 57 LED screens, the 35,000-square-foot facility is custom-designed for hands-on, around-the-clock monitoring and support of the line’s 26 cruise ships. (Andy Newman/Carnival Cruise Line)
The South Florida-based facility is the third and largest in Carnival Corporation’s global FOC network, complementing those in Seattle, Washington, and Hamburg, Germany, where Neptune was first piloted. While the new location primarily is dedicated to Carnival Cruise Line, it includes the ability to monitor the entire 103-ship fleet among parent company Carnival Corporation’s nine operating lines and it can act as the FOC for any of them at a moment’s notice.
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Sissel Kyrkjebø, Godmother for the Viking Jupiter, posing for a picture during the Float Out Ceremony at the Fincantieri Shipyard, Ancona, Italy.
Today Viking® announced its sixth ship – the 930-guest Viking Jupiter® – was “floated out,” marking a major construction milestone and the first time that the new ship touched water. Scheduled for delivery in early 2019, the arrival of Viking Jupiter will officially make Viking the largest small ship ocean cruise line in the industry, only four years after launching its ocean business. Named in honor of the planet Jupiter, the ship will spend her maiden season sailing itineraries in the Mediterranean and Northern Europe.
“It is always a proud moment when a new ship touches water for the first time and is one step closer to welcoming guests onboard,” said Torstein Hagen, Chairman of Viking. “As a Norwegian native, I am also particularly proud to announce today Sissel Kyrkjebø, my mother’s favorite singer and a longtime Viking partner, will be honored as godmother to Viking Jupiter and will preside over the ship’s naming ceremony in Oslo, Norway in June 2019.”
The traditional float out ceremony took place at the Fincantieri’s Ancona shipyard and is significant because it denotes a ship moving into its final stage of construction. Viking Jupiter’s float out began at approximately 11:30 a.m. local time and in keeping with maritime tradition, a madrina – a special woman of honor – assisted with the ceremony, first welding commemorative coins under the ship mast. Norwegian singer Sissel Kyrkjebø, who is widely considered one of the world’s top crossover sopranos and who has long been a cultural partner to Viking, served as Viking Jupiter’s madrina. She welded a commemorative coin representing her birth year, as well as the birth years for Chairman Hagen (1943) and Finse (2012), Hagen’s “grand dog.” A special coin, dated 1911, was also welded to represent Ragnhild “Mamsen” Hagen, the mother of Chairman Hagen and the woman after whom the onboard Norwegian deli Mamsen’s is named. Kyrkjebø then cut a cord to allow water to begin flowing into the ship’s building dock. Following a two-day process that will set Viking Jupiter afloat, the ship will then be moved to a nearby outfitting dock for final construction and interior build-out.
Fincantieri Director Giovanni Stecconi, Sissel Kyrkjebø, Viking Chairman Torstein Hagen, Finse, Karine Hagen at the Viking Jupiter Float Out Ceremony at the Fincantieri Shipyard, Ancona, Italy.
Fincantieri Director Giovanni Stecconi, Godmother Sissel Kyrkjebø, and Viking Chairman Torstein Hagen at the Viking Jupiter Float Out Ceremony at the Fincantieri Shipyard, Ancona, Italy.
Godmother Sissel Kyrkjebø and Viking Chairman Torstein Hagen at the Viking Jupiter Float Out Ceremony at the Fincantieri Shipyard, Ancona, Italy.
Viking Jupiter in dry dock and the Viking Orion at berth during the Float Out Ceremony at the Fincantieri Shipyard, Ancona, Italy.
Sissel Kyrkjebø, Godmother for the Viking Jupiter, with construction workers during the Float Out Ceremony at the Fincantieri Shipyard, Ancona, Italy.
Designed for discerning travelers with interests in history, art, music and cuisine, Chairman Torstein Hagen often says Viking offers guests “the thinking person’s cruise” as an alternative to mainstream cruises. Ships are small to get guests closer to their destination, with more time in port and more overnights. On board, guests find serene Scandinavian spaces, where every room is both beautiful and functional, quiet and filled with light. With the most al fresco dining opportunities at sea, featuring regional cuisines and always-available American classics, Viking’s guests can truly dine in their destination. A focus on cultural enrichment brings immersive experiences ashore and on board. And only The Viking Way of Exploration provides guests with itineraries that feature Local Life, Working World and Privileged Access experiences.
From now through May 31, 2018, Viking is offering U.S. residents 2-for-1 cruise fares on select 2018 ocean and river cruise itineraries, with additional savings on international air. Call Viking toll free at 1-855-8-VIKING (1-855-884-5464) or contact a travel agent.
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Norwegian Cruise Line debuted the highly-anticipated Norwegian Bliss, the sixteenth ship of the young and modern fleet, in New York City on Thursday, May 3. Amidst a sea of excitement and celebration, her arrival into the U.S. marks the beginning of a month-long inaugural celebration with her next stops in Miami, Los Angeles and lastly Seattle, where she will officially be christened on May 30.
Norwegian Bliss kicked off her two-day inaugural preview in New York City with brand partners, key media and industry representatives on Friday, May 4. Among the guests were Norwegian Bliss’ Godfather, Elvis Duran and the cast from the Z100 morning show who broadcasted live from the ship enlightening guests on all the experiences the ship has to offer. Throughout the day, guests were able to explore the ship, sample the cruise line’s newest culinary innovations, and experience all the amenities, including the longest go-kart race track at sea, the newly designed water slides, and an open-air laser tag arena. Additionally, Elvis Duran brought on indie-pop band, AJR, to give a special performance on board Norwegian Bliss. Later in the day, president and chief executive officer, Andy Stuart, presented Elvis Duran with a six-foot long model of Norwegian Bliss.
On the evening of May 4, following the Norwegian Cruise Line original musical theater show – ¡HAVANA! – Grammy-award winning singer, Albita, performed an exclusive show for guests in the Bliss Theater. One deck below, guests were kicking up their boots and enjoying country tunes by Camille Rae and her band at Q, the new Texas Smokehouse Barbecue restaurant on Norwegian Bliss.
Frankie Valli and Bob Gaudio, two of the original members of The Four Seasons, which the Tony award-winning musical Jersey Boys is based on, made a special appearance at an intimate cocktail reception in the expansive Horizon Lounge in The Haven, home to the most luxurious, well-appointed and spacious accommodations, complete with a private lounge, courtyard and observation area. Following the event, they enjoyed the Norwegian Bliss premier of Jersey Boys in Bliss Theater.
“Norwegian has been committed to providing our guests with the finest entertainment at sea and we have elevated this commitment by introducing Jersey Boys and ¡HAVANA! on board Norwegian Bliss,” said Andy Stuart, president and chief executive officer of Norwegian Cruise Line. “It has been such an honor to have icons in the music and theater world partner with and join us on this inaugural tour.”
Norwegian Bliss departed the Big Apple yesterday morning and is cruising down to Miami for her next stop on her inaugural U.S. tour. During her preview cruise out of PortMiami, May 8 to 10, special guests will include the hull artist, Wyland, Godfather, Elvis Duran and members of The Morning Show, and celebrity car guru and host of Discovery Channel’s The Auto Firm, Alex Vega, who outfitted two of the Norwegian Bliss go-carts for the largest race track at sea.
Beginning June 2, Norwegian Bliss will cruise seven-day voyages to Alaska from Seattle with featured calls in Ketchikan, Juneau, Skagway and Victoria, British Columbia. She will then cruise select voyages to the Mexican Riviera from Los Angeles and for her fall/winter season, she will sail to the Eastern Caribbean from Miami. In 2019, she will return to New York City and sail seven-day voyages to the Bahamas and Florida, the Southern and Western Caribbean.
New 245-Day Itinerary Is Longest-Ever Continuous World Cruise
Viking® has announced its most comprehensive itinerary to date with the newUltimate World Cruise, which will span 245 days, six continents, 59 countries and 113 ports, with 22 port overnights and a full circumnavigation of the globe – making it the longest-ever continuous world cruise itinerary.
Departing from London on August 31, 2019 on Viking Sun®, this grand eight-month journey will mark Viking’s third voyage around the globe and will nearly double the length of the company’s previous World Cruise itineraries. Within the 245-day Ultimate World Cruise itinerary, Viking will also offer guests an option to sail one of two shorter segments during the cruise. Guest can choose between Viking World Treasures, a 127-day sailing from London to Los Angeles that visits 33 countries and 61 ports, or Viking World Wonders, a 119-day journey from Los Angeles to London that visits 29 countries and 55 ports. As with all Viking itineraries, guests receive a complimentary shore excursion in each port and free unlimited Wi-Fi; World Cruise guests also receive Business Class airfare and all gratuities and service fees, along with an extensive list of added-value included features in their cruise fare.
“For more than 20 years we have been offering guests the most culturally immersive journeys available in the industry and we are pleased to announce the most extensive itinerary in our history,” said Torstein Hagen, Chairman of Viking. “Our World Cruises offer guests the rare opportunity to unpack once and explore dozens of the best destinations on earth – at a value that is unprecedented in the travel industry.”
Viking’s Ultimate World Cruise visits dozens of legendary cities, charming ports and idyllic islands in one epic journey. Included excursions in every port allow guests to immerse themselves in the world’s cultures, and The Viking Way of exploration offers additional, optional excursions that provide unmatched insight into Local Life, Working World and offer Privileged Access visits to cultural institutions. Overnight stays in 22 cities allow guests to delve deeper into destinations; and Viking’s Culture Curriculum® offers additional enrichment on board with regional entertainment and lectures, as well as learning opportunities as part of the Viking Resident program. Full details on the Ultimate World Cruise can be found on Viking’s website here; highlights include:
Greenwich: London at Your Door – Dock in the historic Royal Borough of Greenwich, London, which allows guests easy access to the regal capital’s iconic sights, including the Houses of Parliament, Big Ben, Westminster Abbey and Buckingham Palace.
Rio de Janeiro, Brazil: Peak of Brazilian Culture – One of the 22 overnight stays on this itinerary occurs in the historic city of Rio de Janeiro, where guests can witness the larger-than-life Christ the Redeemer statue or relax on the scenic Copacabana and Ipanema beaches of this coastal metropolis.
Ushuaia, Argentina: “End of the World” – Commonly referred to as the “End of the World,” guests will visit Ushuaia, a city perched on a steep hill on the southernmost tip of South America, and explore its lush scenery through excursions to the nearby Escondido and Fagnano Lakes or the Tierra del Fuego National Park, which was first inhabited by humans 10,000 years ago.
Ho Chi Minh City, Vietnam: Vibrant Saigon – This eclectic city, home to a mix of modern skyscrapers, French colonial buildings and ornate palaces, offers a variety of experiences for guests, including the Cu Chi Tunnels, the War Remnants Museum, Notre Dame Cathedral, and the Reunification Palace.
Mumbai, India: The Front Door to India – The bustling city of Mumbai, formerly Bombay, is the financial, commercial and entertainment capital of India. While in port, guests can learn about the iconic activist Gandhi at the Mani Bhavan Gandhi Museum and visit the Hanging Gardens, one of the prized few parks found in the busy metropolis.
Luxor, Egypt: Temples and Tombs – The site of the ancient Egyptian city of Thebes, Luxor is dense with historical monuments for guests to explore, including the Temple of Karnak and the Valley of the Kings & Valley of the Queens, which house the tombs of the Pharaohs and their wives.
Eight All-New Ports in South America – Guests will visit eight all-new Viking ports while in South America, including Roseau, Dominica, two ports in Chile (La Serena (Coquimbo) and Iquique), three ports in Peru (Arequipa (Matarani), Pisco (General San Martín) and Lima (Callao)) and finally guests will explore Quito (Manta), Ecuador and Panama City (Fuerte Amador), Panama.
Viking Sun
The Explorers Lounge
Viking’s ocean ships have a gross tonnage of 47,800 tons, with 465 staterooms that can accommodate 930 guests. Viking Sun is the fourth addition to Viking’s award-winning ocean fleet, which also includes Viking Star®,Viking Sea® and Viking Sky®, and was recently “named” in Shanghai during its first-ever sold out World Cruise. Viking will welcome two more sister ships in the next two years, including Viking Orion® in June 2018. With the arrival of Viking Jupiter® in 2019, Viking will be the largest small ship ocean cruise line. Ten additional ships are also planned for delivery starting in 2021, which could bring Viking’s ocean fleet to 16 ships by 2027. Classified by Cruise Critic as “small ships,” Viking’s ocean fleet features modern Scandinavian design with elegant touches, intimate spaces and attention to detail. Highlights include:
All Veranda Staterooms: Guests can choose from five stateroom categories, starting from 270 sq. ft. Veranda Staterooms, all with private verandas, sweeping views of the destination and premium amenities that include king-size beds with luxury linens, generously proportioned closets, large interactive flat-screen LCD TVs with movies-on-demand, unlimited complimentary Wi-Fi and award-winning bathrooms with large showers, premium Freyja® bath products and heated floors.
Explorer Suites: The ships feature 14 Explorer Suites, which are two-room suites ranging from 757 to 1,163 sq. ft. With expansive views from wraparound private verandas, as well as the most amenities and privileges of any category on board, Explorer Suites offer the ultimate sanctuary for World Cruise guests.
Two Pool Choices: In addition to the Main Pool with a retractable roof permitting any-season swimming, the ships feature a first-of-its-kind glass-backed Infinity Pool cantilevered off the stern, allowing guests to swim surrounded by their destination.
LivNordic Spa: In keeping with Viking’s Nordic heritage, The Spa on board is designed with the holistic wellness philosophy of Scandinavia in mind—from the centuries-old tradition of the sauna to a Snow Grotto where snowflakes gently descend from the ceiling through chilled air. Berlitz Cruising & Cruise Ships 2017 named it one of the “5 best cruise ship spas.”
The Wintergarden: Guests looking for serenity will find it in the Wintergarden. In this elegant space under a canopy of Scandinavian trellised wood, guests can indulge in afternoon tea service.
Dining Choices: Viking’s ships offer eight dining options, all with no additional charge or fee—from fine dining in The Restaurant, which serves three full meals and a variety of culinary options, and the World Café, which features international fare and regional specialties including a sushi and seafood cold bar—to intimate alternative dining experiences at The Chef’s Table, which offers a multi-course tasting menu with wine pairings, and Manfredi’s, which features freshly prepared pastas and Italian favorites. The Pool Grill specializes in gourmet burgers, while afternoon tea and scones are available in the Wintergarden. Mamsen’s serves Norwegian deli-style fare, and complimentary 24-hour room service allows all guests to enjoy many signature dishes in the comfort of their stateroom. Furthermore, with multiple choices for outdoor seating during meals, Viking’s ocean ships offer the most al fresco dining at sea. Additionally, The Kitchen Table specializes in regional dishes from market to table.
Cultural Enrichment: Viking experiences from ship to shore are designed for unparalleled access and cultural enrichment. Viking Resident Historians deliver high-level historical and cultural education specific to the journey, offering invaluable insight in to the rich history of the destination. Guest Lecturers who are experts in their fields shed light on the destination’s art, architecture, music, geopolitics, natural world and more. Destination Performances represent the most iconic cultural performing arts of the region—whether it be Italian opera or Portuguese fado. Resident Classical Musicians—pianists, guitarists, violinists and flautists—perform classical compositions throughout the ships. And Culinary Classes in The Kitchen Table, Viking’s onboard cooking school, focus on regional cuisine.
Nordic Inspiration: Even the smallest details take their inspiration from the exploratory spirit of the original Vikings, reflecting deeply held Nordic traditions. Light wood grains, touches of slate and teak, Swedish limestone and fragrant juniper appear throughout the public spaces and Spa. The Clinker-built design of the Viking Bar mirrors the construction style of the original Viking Longships. A Viking Heritage Center provides history and context from the Viking Age. And characters from Norse Mythology are subtly incorporated into the design, providing curious guests with inspiration to further explore Viking’s Nordic heritage.
Sustainable Features: Designed to be environmentally friendly, Viking’s ships feature energy-efficient hybrid engines, hydro-dynamically optimized streamlined hull and bow for maximum fuel efficiency and equipment that reduces exhaust pollution and meets the strictest worldwide environmental regulations.
The Viking Difference
Viking Ocean Cruises
Designed for discerning travelers with interests in history, art, music and cuisine, Chairman Torstein Hagen often says Viking offers guests “the thinking person’s cruise” as an alternative to mainstream cruises. Ships are small to get guests closer to their destination, with more time in port and more overnights. On board, guests find serene Scandinavian spaces, where every room is both beautiful and functional, quiet and filled with light. With the most al fresco dining opportunities at sea, featuring regional cuisines and always-available American classics, Viking’s guests can truly dine in their destination. A focus on cultural enrichment brings immersive experiences ashore and on board. And only The Viking Way of Exploration provides guests with itineraries that feature Local Life, Working World and Privileged Access experiences.
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival Cruise Line, which carries more active and retired military personnel than any other cruise operator, joined forces with Operation Homefront today to host a “day date” event for 100 military couples aboard Carnival Miracle at Port Tampa Bay in Florida.
“We’re always looking for meaningful ways to show our troops how much we appreciate everything they do for our country, and inviting these couples on board for a day of fun is just one small way we can say thank you,” said Christine Duffy, president of Carnival Cruise Line. “We hope that for the few hours they were on board, everyone felt our admiration and enjoyed a great lunch and a day of FUN, which is our specialty.”
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
Carnival and Operation Homefront host 100 couples for a ‘day date’ with fun and laughs
The 2,124-passenger Carnival Miracle arrives in Tampa, Friday, Nov. 5, 2004, to begin year-round, seven-day western Caribbean cruises from that port on Sunday, Nov. 7. At 960 feet in length, Miracle is the largest passenger vessel ever to base in Tampa, according to Tampa Port Authority officials. Completed in early 2004, the vessel offers a wide variety of amenities and features, including a 14,500-square-foot health club, promenades, a childrenÕs play room, wedding chapel and an Internet cafe. (Photo by Andy Newman/HO/Carnival Cruise Lines)
The red carpet was rolled out for the couples who came on board for a day-long escape that included lunch and a comedy show with sets by Carnival Cruise Line comedians Jim Brick and Chase Elstner. To honor the attendees for their service to our country, Carnival also presented their Military Appreciation Salute, a tribute that is held for active and retired military personnel and their families who sail on every cruise. The salute features the showing of the colors (flags), the branch songs and National Anthem, concluding with all members of the military being invited on stage for a group photo.
This event is part of a continuing partnership between Carnival and Operation Homefront, a national non-profit organization that builds strong, stable and secure military families. During its Honor.Family.Fun. program, Carnival focused on the importance of deployed military moms and dads re-learning how to play with their families once they’re back home. Since 2017, these programs have helped raise awareness and funds for Operation Homefront. Carnival will be hosting a series of these events at different home ports this year with locally based military personnel.
Tampa is an important homeport for Carnival Cruise Line and home to Macdill Air Force Base. Carnival operates two year-round ships out of Port Tampa Bay — Carnival Miracle and Carnival Paradise — carrying an estimated 280,000 passengers annually from Tampa, the most of any cruise operator.
Royal Caribbean has unveiled the one-of-a-kind Ultimate Family Suite with swoon-worthy features, whimsical color schemes and a whole lot of awesome. The 1,346-square-foot interactive space is designed for both the young and the young at heart, providing a space for families to come together during their cruise vacation, while also offering enough room and amenities to relax during that special “me time.”
From an in-suite slide to a whirlpool on the balcony, the Ultimate Family Suite has it all. For additional information or to make reservations, vacationers should call their travel agent; visit RoyalCaribbean.com; or call (800) ROYAL-CARIBBEAN.
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Dream Cruises redefines the concept of haute cuisine with Taste the Dream – Wine and Dine at Sea, a culinary extravaganza featuring the unprecedented collaboration between six Asia-based celebrity chefs and the Dream culinary team. From June to November 2018, guests who book and stay in “The Palace” suite accommodations on board World Dream will have the opportunity to indulge in limited-edition tasting menus. The Palace is World Dream’s “ship within a ship concept” and offers 154 spacious suites with European Style butler service and private dining and lounge areas among other inclusive benefits. These menus will be included in the complimentary daily dining options for all guests who stay in The Palace suites on World Dream. There will also be an exclusive Chef’s table and interactive workshops with the celebrity chefs available to all guests throughout the cruise.
“To debut our new signature dining campaign, we are proud to showcase the outstanding talents of these six culinary experts on World Dream, where they join forces with our Dream Cruises Chefs and galley teams, led by fleet executive chefs Reinhard Mammes and Lee Eng Heng, as well as the executive chef of World Dream, Supachai Saisoigeon to create an exquisite gourmet experience at sea,” said Mr. Thatcher Brown, President of Dream Cruises. “We look forward to reimagining the enjoyment of food and wine at sea with a multifaceted ‘Wine & Dine; experience that is truly Asian at heart and international is spirit. We look forward to exceeding the expectations of our discerning guests.”
From June to November, guests on World Dream will have their palates enticed and delighted by exquisite “4-hand menus” – joint collaboration of two chefs – inspired by the themes of ocean and sailing and crafted by the celebrity chefs and the Dream culinary team. The menus will showcase different highlights from each celebrity chef including molecular gastronomy, modern Cantonese cuisine, French-Chinese fusion food art, thematic banquets based on Chinese literature classics and more.
The six Dream Chefs receive commemorative medals from Mr. Thatcher Brown, President of Dream Cruises.
Pearl of the Ocean by Chef Alvin Leung
Waltz of the Sea by Chef Supachai Saisoigeon
Dream Cruises
A Rose at Sea by Chef KK Chan
The Crescent at Sea by Chef Wan Tat Kong
Wonders of the Sea by Chef Lee Eng Heng
Poseidon’s Secret Garden by Chef Vicky Cheng
Taste the Sea Breeze by Chef Christian Yang
Treasure of the Sea by Chef Martin Yan
Each 4-hand menu will also be complemented by a fine selection of wines and spirits curated by the professional sommelier on World Dream. The limited-edition tasting menus will be available exclusively in on-board specialty restaurants, which guests of The Palace may enjoy on a complimentary basis as part of their daily dining privilege. A selection of thematic dishes will also be featured in a-la-carte menus, as well as in the complimentary buffets of inclusive restaurants.
For private dining, the exclusive Vintage Room will feature a curated gourmet menu for up to 10 guests highlighted by a special visit by the guest celebrity chef on designated weekend sailings. Guests will also have the opportunity to enjoy up-close-and-personal interactions with the celebrity chefs, who will host interactive workshops based on their personal interests and expertise. For more information visit Dream Cruises at https://www.dreamcruiseline.com/en-us/
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Richard Meadows, president of Seabourn, and Paolo Capobianco, director, Fincantieri Shipyard Sestre, sign documents to complete the delivery of Seabourn Ovation today. The ship is the fifth ultra-luxury vessel in Seabourns fleet and will spend the summer 2018 season sailing in Northern Europe. (Photo credit: Fincantieri) (PRNewsfoto/Seabourn)
Seabourn has taken delivery of its newest ship, Seabourn Ovation, recently during an official handover ceremony at the Fincantieri shipyard in Genoa, Italy. Seabourn Ovation is the fifth ship in the line’s award-winning fleet and the newest ultra-luxury ship in the industry.
“We are delighted to take delivery of Seabourn Ovation, offering yet another reason for luxury travelers around the world to choose us for their next holiday,” said Richard Meadows, president of Seabourn. “It has been an incredible journey to see the ship come to life, and the Fincantieri team has done a fantastic job in the construction of the ship. The combination of Adam Tihany’s design vision and Fincantieri’s fine craftsmanship have resulted in yet another stunning creation. We are very proud to welcome her to the Seabourn family.”
Said Giuseppe Bono, CEO of Fincantieri: “It has been a great honor for all of us at Fincantieri to work with the Seabourn and Carnival Corporation teams to bring to life such a beautiful ship that in many ways is a true work of art. There was an extraordinary level of luxury elements and complexity involved in the construction of Seabourn Ovation, and as always our team of world-class ship builders rose to the occasion. It is with much pride that we hand over a ship that sets the new standard in ultra-luxury cruising, and it is exciting that Seabourn guests from around the world will soon be enjoying wonderful cruise holidays on this magnificent luxury vessel.”
Seabourn Ovation will expand and build on the line’s award-winning and highly acclaimed Odyssey-class ships, which revolutionized ultra-luxury cruising with enhanced accommodations and innovative amenities when they were introduced between 2009 and 2011. A sister ship to Seabourn Encore,Seabourn Ovation features 300 all-oceanfront suites and maintain the line’s high ratio of space per guest, enabling highly personalized service.
Seabourn Ovation was fashioned by notable hospitality design icon Adam D. Tihany with contemporary interiors, modern design elements, and innovations consistent with Seabourn’s reputation for understated elegance. Tihany’s vision has delivered the world’s finest ultra-luxury resort that happens to traverse the oceans of the world. The new ship will round out the current planned expansion of the line’s award-winning and highly acclaimed newest and most consistent fleet in the ultra-luxury segment.
The all-suite ship will offer a number of desirable in-suite amenities to provide guests with a “home away from home” onboard experience. In every luxurious suite will be a private veranda, providing sweeping oceanfront views and spacious enough for private al fresco dining. Featuring striking design and sophisticated décor, each suite will include a comfortable living area with sofa seating and a desk/dining table; elegant bedding; a walk-in closet; in-suite entertainment options with a wide selection of movies, music, broadcast television and radio channels; and a superbly-appointed marble bathroom with separate bath and shower and luxury bath products, including the exclusive Seabourn Signature Scents by Molton Brown. A personal bar and refrigerator will be stocked according to guest preferences, coordinated before arrival.
Guests who sail on Seabourn Ovation will also find a number of innovative offerings and programs, including partnerships with a select group of companies and individuals whose dedication to superior quality, exceptional service and consistent customer satisfaction matches Seabourn. These programs include ‘An Evening with Tim Rice‘, the evening entertainment experience created exclusively for the line in association with Belinda King Creative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic American restaurant from the 50’s and 60’s. Exclusive to Seabourn, The Grill is a unique culinary concept for Chef Keller, focusing on updated versions of iconic dishes. Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.
Seabourn Ovation will begin her maiden season with an 11-day inaugural voyage departing May 5, 2018, from Venice, Italy, to Barcelona, Spain. The ship’s naming ceremony will take place on Friday, May 11, in the beautiful baroque harbour of Valletta, Malta. One of the world’s highly-acclaimed actresses and singers, Elaine Paige, will serve as godmother and will name the ship during a spectacular ceremony that will light up the dramatic UNESCO World Heritage site and the 2018 European Capital of Culture.
For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.
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Norwegian Cruise Line Holdings Ltd., a leading global cruise company which operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands, today celebrated the groundbreaking of the new and dedicated Norwegian Cruise Line terminal at PortMiami. The Miami-Dade County Board of Commissioners approved the project on April 10, 2018, with construction beginning May 1. Present at the ceremony, which took place at PortMiami’s Terminal B, were Frank Del Rio, president and chief executive officer of Norwegian Cruise Line Holdings Ltd., Andy Stuart, president and chief executive officer of Norwegian Cruise Line, Howard Sherman, executive vice president of onboard revenue and destination services, Miami-Dade County Mayor Carlos A. Gimenez, Miami-Dade County commissioner Rebeca Sosa, PortMiami director and chief executive officer Juan Kuryla, Florida State Representative Cynthia Stafford and leading executives from the architecture and construction firms on record, Bermello Ajamil & Partners and the NV2A-Haskell joint venture. The state-of-the-art terminal is scheduled for completion by the fall of 2019, as Norwegian Encore, the newest ship of the Breakaway Plus class, debuts in Miami with seasonal cruises to the Caribbean.
“This iconic terminal represents our continued partnership with Miami-Dade County, our commitment to excellence and Miami as a world capital,” said Frank Del Rio, president and chief executive officer of Norwegian Cruise Line Holdings Ltd.. “As a global cruise company we’re transforming and elevating guest experiences through design and innovation on our ships, and this new terminal at PortMiami is the next step in that journey. We are honored to be here today alongside the team dedicated to making this dream a reality.”
At nearly 166,500 square feet, the Norwegian terminal will accommodate ships of up to 5,000 passengers and will feature state-of-the-art technology to support faster and more efficient embarkation and disembarkation, as well as expedited security screening and luggage check-in. A dedicated lounge and service area will offer a warm and welcoming arrival for guests, and a new parking garage and valet parking area with direct access to the terminal will streamline the entire arrival and departure process for more efficiency.
Aside from improved functionality and efficiency, the terminal, which is being constructed to LEED-Silver standards, is set to be a modern architectural masterpiece and the new “pearl” of Miami’s stunning skyline. Drawing inspiration from the Fibonacci nautilus, a natural example of the golden ratio of perfection, the spiraled and multi-level façade, transcendental and glass-encased building offers stunning ocean views that embody the freedom and flexibility of the Norwegian cruising experience.
“We are incredibly honored to be working with Norwegian and PortMiami on this innovative project,” said Luis Ajamil, president and chief executive officer of Bermello Ajamil & Partners. “Having the opportunity to design a building that is sure to become an iconic Miami destination is very exciting, and we look forward to establishing the new standard for passenger comfort and experience.”
“NV2A and Haskell share a passion for construction and a commitment to excellence. As builders, we play an integral role and have great responsibility to the development and growth of the community,” said Agustin Arellano Sr., chairman of NV2A Group and board member of the NV2A-Haskell joint venture. “It is an honor and privilege to be part of a project that will have an everlasting impact on the city. We look forward to delivering this incredible new terminal for Norwegian Cruise Line, PortMiami and Miami-Dade County.”
For additional information or to book a cruise aboard a Norwegian ship, contact a travel professional, call Norwegian at 888-NCL-CRUISE (625-2784), or visit www.ncl.com.
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Guests sailing on Carnival’s Cuba cruises can select from nearly 20 different shore excursion experiences that showcase the island’s vibrant culture, majestic beauty and centuries-old architectural landmarks. A variety of Cuban-themed activities and entertainment, Havana-inspired deck parties, trivia contests and salsa lessons, are also offered. There’s also an onboard Cuba expert who discusses the country’s rich history and culture.
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